Jayden-tiger Heng
Liverpool
Overview
9
9
years of professional experience
Work History
Labourer
The Joinery Company
01.2023 - Current
- Operating and managing wood machines
- Cutting and edging Wood pieces specific to piece type.
- Maintain cleanliness of machinery.
Chef (Apprentice to Qualified)
John Edmundson VC Memorial Club
01.2019 - 01.2023
- Studied on a Traineeship
- Praciticed culinary skills in service.
- Stocktake of weekly inventory.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cleaned and sanitised plates, pots and cutlery, as well as the dishwashing machine.
- Cleaned and sanitised floors and disposed rubbish appropriately.
Food and Beverage attendant
John Edmondson VC Memorial Club
01.2016 - 01.2019
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Assist in setting up function rooms
Education
Cert III Commercial Cookery - Culinary Arts
Quality Training And Hospotality College
Pyrmont02.2023
Cert III Hospitality - Hospitality
Quality Training And Hospitality College
Pyrmont, NSW06.2018
Transport
No
Vaccinated
Fully Vaccinated from 10/06/21
Employment
Seeking, casual, part-time employment
Availability
24/7 For Immediate Start
Personal Information
Date of Birth: 08/06/98
Reference
- Jazz Caro,
Email: jazzcaro26@yahoo.com.au) / ph: 0450 642 414
Timeline
Labourer
The Joinery Company
01.2023 - Current
Chef (Apprentice to Qualified)
John Edmundson VC Memorial Club
01.2019 - 01.2023
Food and Beverage attendant
John Edmondson VC Memorial Club
01.2016 - 01.2019
Cert III Commercial Cookery - Culinary Arts
Quality Training And Hospotality College
Cert III Hospitality - Hospitality
Quality Training And Hospitality College