Jaydon Lee Petersen
Chef
Trinity,QLD
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Adaptable and enterprising with solid industry background. Talented problem-solver ready to back up fellow employees at any time. Eager to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
6
6
Certifications
Work History
La Fettaccina
01.2019 - Current
- Food preparation Cleaning dishes Cleaning of Food service and preparation areas Customer service Money handing / Taking orders In Charge of Kitchen
- Ewarra Beach Take away, 2016 Food preparation Cleaning dishes Customer service Money handing / Taking orders
- Ork Experience:
- Iccolo Cucina, Italian restaurant, 2019 Food preparation Cleaning dishes Assisting head chef with special customer demands Kitchen preparation and clean up.
Cook
Kewarra Beach Take Away
Trinity Beach, QLD
02.2016 - 07.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ordered and received products and supplies to stock kitchen areas.
- Transitioned between breakfast and lunch service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Cashier
Bungalow Hotel
01.2019 - 01.2019
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Checked identification for proof-of-age for alcohol sales.
Customer service
Colonial Club Resort
01.2019
- Replenished store stock on shelves / Safe handling practices Physical lifting Stock orders Meeting special customer demands, Logging and executing of hotel maintenance requirements into Resort data base
- Physical repairs conducted on resort rooms and hotel building requirements, External and internal
- Trade assistant to qualified contractors for plumbing, electrical and any specialist repairs conducted.
Customer service
Movenpick Swiss Ice Cream Parlor
01.2019
- Meeting customer demands
- Stock take and processing orders
- Operating a cash register and handling money
- Food preparation
Education
High School Diploma -
Smithfield State High School
Skills
Cooking
Sanitation guidelines
Performance assessments
Forecasting and planning
Kitchen equipment operation and maintenance
New hire training
Problem-solving
Effective communications
Performance improvement
Certification
First Aid
References
NAME: Martin Kearney
ORGANIZATION: C'est Bon French Restaurant
POSITION: Head Chef
PHONE: 0482 669 305
NAME: Joshua Marshall
ORGANIZATION: The Fish Factory
POSITION: Food Prossesor
PHONE: 0480 265 687
Timeline
2ND year Chefs Apprentice
01-2022
Cashier
Bungalow Hotel
01.2019 - 01.2019
First Aid
01-2019
Provide Cardiopulmonary Resuscitation
01-2019
Basic Emergency Life Support
01-2019
Certificate 2 in Hospitality
01-2019
Responsible Service of Alcohol (Rsa)
01-2019
La Fettaccina
01.2019 - Current
Customer service
Colonial Club Resort
01.2019
Customer service
Movenpick Swiss Ice Cream Parlor
01.2019
Cook
Kewarra Beach Take Away
02.2016 - 07.2016
High School Diploma -
Smithfield State High School