Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jayesh Janardhanan

Kitchen Attendant
Piara Waters

Summary

Motivated and organized employee with a strong desire to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to further develop skills while contributing to company growth. Experienced hospitality professional with a background in kitchen operations and food preparation. Adept at maintaining cleanliness, upholding safety standards, and collaborating with culinary teams. Known for steadfast commitment to teamwork, adaptability in dynamic environments, and a track record of delivering top-notch results reliably and efficiently.

Overview

15
15
years of professional experience

Work History

Kitchen Attendant

Dnata Catering
10.2024 - 06.2025
  • Packing and arranging meals for airline catering according to specifications.
  • Ensuring food portions and presentation meet airline standards.
  • Following strict food safety and hygiene regulations.
  • Assisting in loading and transporting food trays to designated areas.
  • Maintaining a clean and sanitised workplace, including equipment and packing stations.
  • Maintained a safe working environment by following established safety protocols and reporting potential hazards promptly.
  • Collaborated with kitchen staff to ensure smooth operations during peak service hours.

Kitchen Assistant

Marlay Nursing Home
12.2021 - 08.2023
  • Company Overview: Dublin, Ireland
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Greeted customers entering the restaurant with a pleasant demeanor.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Inspected equipment daily to make sure it was clean and in good working condition.
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
  • Kept accurate records of inventory levels on a weekly basis.
  • Followed all health department regulations while preparing food products for consumption by customers.
  • Operated dishwashing machines safely according to manufacturer's instructions.
  • Disposed of garbage in accordance with established procedures.
  • Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
  • Prepared salads and other cold foods according to established recipes.
  • Assisted chefs with line cooking during busy periods in the restaurant.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Dublin, Ireland

Marketing Manager

Global trade links
03.2010 - 12.2020
  • Company Overview: India, Kerala
  • Developed marketing strategies and campaigns to increase brand awareness.
  • Developed and implemented marketing plans for new products.
  • Coordinated with external vendors to produce promotional items such as t-shirts and mugs.
  • Generated ideas to increase sales through creative promotions.
  • Assisted in developing pricing strategies that maximize profits while maintaining customer loyalty.
  • Maintained relationships with key customers through regular communication.
  • Prepared monthly sales reports to document sales volumes, potential sales and areas of proposed client base expansion.
  • India, Kerala

Education

Diploma - Fire And Safety

NIFE

Skills

  • Kitchen Equipment Operation
  • Food preparation techniques
  • Kitchen station organization
  • Chef assistance
  • Cleaning and sanitizing
  • Food Safety
  • Dishwashing
  • Safe Food Handling
  • Sanitation Practices
  • Food storage safety
  • High-volume dining
  • Inventory Monitoring
  • Food Storage
  • Food storage protocol

Timeline

Kitchen Attendant

Dnata Catering
10.2024 - 06.2025

Kitchen Assistant

Marlay Nursing Home
12.2021 - 08.2023

Marketing Manager

Global trade links
03.2010 - 12.2020

Diploma - Fire And Safety

NIFE
Jayesh JanardhananKitchen Attendant