Jayesh Janardhanan
Sydney,NSW
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
Marlay Nursing Home
Dublin, Ireland
12.2021 - 08.2023
- Prepared food items consistently following recipe cards and production and portion standards.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Greeted customers entering the restaurant with a pleasant demeanor.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Inspected equipment daily to make sure it was clean and in good working condition.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
- Kept accurate records of inventory levels on a weekly basis.
- Followed all health department regulations while preparing food products for consumption by customers.
- Operated dishwashing machines safely according to manufacturer's instructions.
- Disposed of garbage in accordance with established procedures.
- Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
- Prepared salads and other cold foods according to established recipes.
- Assisted chefs with line cooking during busy periods in the restaurant.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Marketing Manager
Global trade links
India, Kerala
03.2020 - 12.2020
- Developed marketing strategies and campaigns to increase brand awareness.
- Developed and implemented marketing plans for new products.
- Coordinated with external vendors to produce promotional items such as t-shirts and mugs.
- Generated ideas to increase sales through creative promotions.
- Assisted in developing pricing strategies that maximize profits while maintaining customer loyalty.
- Maintained relationships with key customers through regular communication.
- Prepared monthly sales reports to document sales volumes, potential sales and areas of proposed client base expansion.
Education
Diploma in Fire And Safety, - Fire And Safety
NIFE Kochi
India05-2007
Skills
- Kitchen Equipment Operation
- Food preparation techniques
- Kitchen station organization
- Chef assistance
- Cleaning and sanitizing
- Food Safety
- Dishwashing
- Safe Food Handling
- Sanitation Practices
- Food storage safety
- High-volume dining
- Inventory Monitoring
- Food Storage
Timeline
Kitchen Assistant
Marlay Nursing Home
12.2021 - 08.2023
Marketing Manager
Global trade links
03.2020 - 12.2020
Diploma in Fire And Safety, - Fire And Safety
NIFE Kochi
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