Hardworking food production professional adept at handling, preparing and vacuum sealing meat products. Well-organized multitasker with good communication and teamwork abilities. Bringing Number years' experience in the field. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy.
Security II certificates
Hospitality II certificates
Certificate II in meat processing (JBS BEEF CITY)