Jazmin Joseph

• Received numerous positive reviews from clients, resulting in repeat bookings and referrals for new gigs.
• Improved time management skills by balancing multiple bookings and maintaining punctuality for every performance commitment.
• Posed for pictures with guests and excelled at improvisation and story-telling
• Entertained children and adults at many incredible events including Melbourne Flower and Garden show, Caloundra Music Festival, Flemington Racecourse, Carols by Candlelight plus many more

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
• Maintained high personal grooming standards and uniform presentation.

Touring Puppet work, working with skilled adults to create a show, providing teamwork, communication and networking skills and entertainment.

• Explored diverse themes through puppetry performances, contributing to cultural discourse within the community.
• Received positive feedback from audiences, leading to increased ticket sales and extended show runs.
• Produced educational content related to puppetry arts for schools or community organizations encouraging creative learning experiences.
• Established relationships with industry professionals that led to valuable networking opportunities and future collaborations.

• Upheld high standards of hygiene by properly handling all food items and adhering to sanitation guidelines.
• Contributed to positive guest feedback by delivering timely, accurate, and friendly service throughout events.
• Supported event success by collaborating with fellow waitstaff and management to ensure seamless operations.
• Maximized customer satisfaction with prompt attention to special requests and dietary restrictions.
• Assisted in event setup and tear-down, ensuring a smooth transition between different stages of the function.
• Maintained flexible work schedule to meet event needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

• Maintained a clean and organized café environment, adhering to health and safety regulations.
• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
• Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
• Displayed strong attention to detail when setting up displays, merchandising products attractively to increase sales potential.