Jean-charles baur
Sydney,NSW
Summary
Creative professional offering many years of experience creating appealing and delicious treats. Proficient in following recipes and specifications when baking and decorating. Successful at producing consistent and high-quality items in fast-paced settings.
Overview
15
15
years of professional experience
Work History
Pastry Cook
Kurtosh
SYDNEY
01.2022 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prepared doughs for pies, breads, rolls and other pastries.
- Measured ingredients required for specific food items being prepared.
- Ensured that all food products were stored properly in accordance with health regulations.
- Operated ovens, mixers, grinders and other kitchen equipment as needed.
- Monitored inventory levels to ensure adequate supplies were available at all times.
- Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
- Baked a variety of desserts such as cookies, tart, cheesecakes, roll cake, layer cake, brownie.
- Checked temperatures of ovens regularly to ensure proper baking conditions.
- Verified that finished products met established standards regarding taste, presentation and texture.
- Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Developed special menu items to improve business offerings.
Pastry Cook
Benchmark patisserie
SYDNEY
06.2020 - 10.2021
- Maintained high standards of food preparation and service in accordance with established recipes, quality and presentation standards.
- Tested finished products by tasting them in order to check quality before they were served.
- Ensured that all necessary supplies were available prior to beginning each shift.
- Stored prepared desserts correctly in accordance with health department regulations.
- Observed all health and safety regulations when working with equipment and during food preparation.
- Maintained cleanliness and organization of kitchen work areas to ensure food safety standards were met.
- Monitored stock levels for ingredients used in pastry production and reported any shortages to the head chef.
- Cleaned utensils used in the preparation of desserts after each use.
- Weighed out ingredients accurately according to recipes and instructions from the head chef.
- Followed recipes to create cake, cookies and products.
Painter's Assistant
Ace painting
01.2019 - 06.2020
- Prepared surfaces for painting by sanding, scraping, filling and priming.
- Protected floors, carpets and furnishings from paint spills or splatters.
- Caulked gaps between baseboards or trim pieces prior to painting.
- Stirred cans of paint thoroughly before pouring into trays.
- Measured walls accurately to calculate amount of paint needed for the job.
- Readied brushes, rollers and other tools for use at the beginning of each
- Operated spray guns to apply coatings evenly on walls and ceilings.
- Ensured that all safety regulations were followed while working on job sites.
Farm Laborer
Top of the hill orchard
Young
10.2018 - 12.2018
- Stored harvested fruit properly in accordance with company policies.
- Reported any problems encountered during picking process to supervisor immediately.
- Provided assistance to other pickers when necessary.
- Culled damaged or over-ripe fruits from the harvest.
- Loaded harvested fruit into crates or baskets for transport.
- Identified, picked and sorted fruits according to size, type and ripeness.
Restaurant Waiter
La cloche a fromage
Strasbourg , France
08.2017 - 01.2018
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Took accurate food and drink orders, using a POS ordering software system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Checked on guests during meals to ensure satisfaction with each course.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
- Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
Farm Hand
Driscoll's
Perth, Tasmania
11.2016 - 04.2017
- Operated irrigation systems to provide adequate water supply for plants.
- Weeded fields manually or used specialized tools such as hoes or cultivators.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
Kitchen Hand
Benchmark pâtisserie
07.2016 - 10.2016
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Maintained a neat work station throughout shift hours.
- Measured ingredients for recipes.
- Cleaned work surfaces, utensils, equipment and appliances used in pastry production.
Waiter
33 club
Saint Avold, France
03.2015 - 05.2016
- Monitored guest behavior and alert security if necessary to ensure safety of guests and employees alike.
- Effectively communicated with other bartenders about shifts changes or special orders from customers.
- Resolved any customer complaints in a professional manner while ensuring their satisfaction.
- Managed bottle inventory by tracking usage levels and ordering additional stock when needed.
- Demonstrated excellent product knowledge by being able to recommend appropriate drinks based on customer preferences.
- Provided friendly conversation with patrons to create an inviting atmosphere.
- Greeted customers and provided exceptional customer service.
- Maintained high standards of hygiene throughout the night club premises at all times.
Waiter
Retro club
Strasbourg , France
02.2012 - 10.2014
- Resolved any customer complaints in a professional manner while ensuring their satisfaction.
- Managed bottle inventory by tracking usage levels and ordering additional stock when needed.
- Demonstrated excellent product knowledge by being able to recommend appropriate drinks based on customer preferences.
- Adhered to safe work practices such as proper lifting techniques when stocking shelves or transporting items within the club area.
- Maintained high standards of hygiene throughout the night club premises at all times.
- Provided friendly conversation with patrons to create an inviting atmosphere.
- Greeted customers and provided exceptional customer service.
Kitchen Staff Member
Mc Donald's
Strasbourg , France
12.2009 - 06.2010
- Consistently maintained high standards of personal hygiene during shifts.
- Responded promptly to customer complaints regarding food quality or service issues.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Adhered to established sanitation standards while preparing food items.
- Monitored inventory of supplies and communicated needs to supervisor.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
Education
Diploma - Marketing And Communication
Queen Anne College
Sydney 08-2024
High School Diploma -
Lycée Sainte Clotilde
Strasbourg, France 06-2007
Skills
- Ingredient Selection
- Baking techniques
- Recipe Development
- Cake Decorating
- Precision measuring
- Analytical Skills
Timeline
Pastry Cook
Kurtosh
01.2022 - Current
Pastry Cook
Benchmark patisserie
06.2020 - 10.2021
Painter's Assistant
Ace painting
01.2019 - 06.2020
Farm Laborer
Top of the hill orchard
10.2018 - 12.2018
Restaurant Waiter
La cloche a fromage
08.2017 - 01.2018
Farm Hand
Driscoll's
11.2016 - 04.2017
Kitchen Hand
Benchmark pâtisserie
07.2016 - 10.2016
Waiter
33 club
03.2015 - 05.2016
Waiter
Retro club
02.2012 - 10.2014
Kitchen Staff Member
Mc Donald's
12.2009 - 06.2010
Diploma - Marketing And Communication
Queen Anne College
High School Diploma -
Lycée Sainte Clotilde
Similar Profiles
Thuy Anh Thu TonThuy Anh Thu Ton
Pastry Cook at KurtoshPastry Cook at Kurtosh
Sophia MoscosoSophia Moscoso
Baker/Cashier at Kurly KurtoshBaker/Cashier at Kurly Kurtosh
Christian XirosChristian Xiros
Mobile DJ (DJ Christos) at Sole TraderMobile DJ (DJ Christos) at Sole Trader