Accomplished Chef with extensive experience at The House of the Red Dragon, specializing in food safety and sanitation. Proven expertise in cooking techniques and knife skills, consistently achieving high standards of food quality and operational efficiency. Strong analytical and communication skills, with a demonstrated ability to adapt quickly to new environments. Committed to team success and continuous professional development.
Hi, I’m
Jean Lazaro
383 Wright Rd. Valley View, SA,SA
Summary
Overview
4
years of professional experience
1
Certification
Work History
The House of the Red Dragon
Chef
10.2021 - Current
Job overview
- Managed woks, deep fryer, and oven while ensuring equipment cleanliness after each shift.
- Wrapped, dated and rotated food items to properly store food and maintain freshness.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
Education
Equals Enternational AdelaideCurrie Street, Adelaide SA 5000
Certificate III from Individual Support Ageing And Disability
04-2025
University Overview
Meridian Vocational CollegeGrenfell Street, Adelaide SA 5000
Diploma from Hospitality Management
06-2021
University Overview
Meridian Vocational CollegeGreenfell Street, Adelaide SA 5000
Certificate IV from Commercial Cookery
02-2021
University Overview
- Recipient of Continues Excellence in performance and problem solving Award
Meridian Vocational CollegeGreenfell Street, Adelaide SA 5000
Certificate III from Commercial Cookery
03-2020
University Overview
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Attention to detail
- Effective communications
Certification
- Certified Deep fryer Chef, The House of the Red Dragon - 2021-current
Timeline
Chef
The House of the Red Dragon
10.2021 - Current
Equals Enternational Adelaide
Certificate III from Individual Support Ageing And Disability
Meridian Vocational College
Diploma from Hospitality Management
Meridian Vocational College
Certificate IV from Commercial Cookery
Meridian Vocational College
Certificate III from Commercial Cookery
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