A seasoned Executive Chef Manager at Crowne Plaza Surfers Paradise, I excel in fostering team growth and maintaining exemplary food quality standards. My expertise spans HACCP supervision and guest relations, with a proven track record in enhancing kitchen operations and developing young talent through dynamic leadership and culinary excellence.
All food safety knowlege
Haccp supervisor
Purchasing
Rostering
Guest relation
Developing young talent
Cooking class / demonstration
Excellent cooking skills