Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jean-Marc Heussner

Oxenford,QLD

Summary

A seasoned Executive Chef Manager at Crowne Plaza Surfers Paradise, I excel in fostering team growth and maintaining exemplary food quality standards. My expertise spans HACCP supervision and guest relations, with a proven track record in enhancing kitchen operations and developing young talent through dynamic leadership and culinary excellence.

Overview

12
12
years of professional experience

Work History

Executive Chef Manager

Crowne Plaza Surfers Paradise
05.2012 - 12.2023
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.

Education

Apprenteship - Cooking

France
Montargis France
06.1977

Skills

All food safety knowlege

Haccp supervisor

Purchasing

Rostering

Guest relation

Developing young talent

Cooking class / demonstration

Excellent cooking skills

Timeline

Executive Chef Manager

Crowne Plaza Surfers Paradise
05.2012 - 12.2023

Apprenteship - Cooking

France
Jean-Marc Heussner