Jean-Marc (John) Philip

Started as an order selector for around 5 month, then made it as a forklift driver in the ambient department.

- Unloading trucks with a counter balance forklift.

- Unloading B. double trucks with a twin tyne forklift.

- Put away pallets on racking locations and replenish shelf's using an RF unit on a high reach forklift.

- Howling unloaded palette's and feeding them on the loops, using a transporter.

- Inverting palettes. (Changing damaged palettes for new ones)

- Checking incoming stock, for a few month only.

- Wrapping, labeling and put palettes on storage location, using a counter balance forklift.

- Packing flour bags using automated sawing machine.

- Collect flour samples, production numbers/dates for the test baker.

- Operated plastic extrusion machine.

- Making wooden frames for finished products, using nail gun and bench saw.

- General laboring/cleaning.

- Organizing production, stock take, ordering stock and liaising with clients.

- Puff Pastry making/sheeting it for rolls

- Short Pastry making/stamping tartlets shells.

- Making a variety of wholesale products/Sausage rolls.

- Test baking

- Owner operator, done every jobs,

- Taking wholesale orders, planning production, compiling production sheet on computer.

- All aspects of baking, pastry cooking, cleaning, delivering wholesale goods.

- Stock take, ordering and packing.

- Serving shop customers.