Summary
Overview
Work History
Education
Skills
Professional Competencies
Languages
Timeline
Generic

JEAN STEPHAN MAUNICK

Maddington

Summary

I have superior skill in fast-paced environment, work well under pressure and I am a goal oriented person. Familiar with all aspects of daily business operations including customer service. Very capable with a track record of dealing with all kitchen canteen and culinary related issues. I have a proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standard. Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine and overall event presentation. I am now looking for position, the one which will make me best use of my existing catering skills and experience and also further my personal and professional development.

Overview

19
19
years of professional experience

Work History

Chef

224 Café Belmont
08.2019 - Current

Chef

Roma Sparita and Swan Restaurant
05.2019 - 07.2019

Sous Chef

TOUESSROK HOTEL
12.2018 - 04.2019

Sous Chef

La Clef Des Champs Restaurant
02.2012 - 12.2018

Stage

PRESKIL Hotel
01.2012 - 01.2012

Chef De Partie

La Clef des Champs Restaurant
01.2009 - 12.2011

Stage

LABOURDONAIS Hotel
02.2011 - 08.2011
  • Company Overview: Five Star Mauritius
  • Five Star Mauritius

Cook

La Clef des Champs Restaurant
01.2007 - 01.2009

Stewarding

La Clef des Champs Restaurant
12.2005 - 12.2006

Education

Advanced Diplomat Hospitality Management -

Skills Institute Australia
Osborne Park ,WA
02.2023

Diplomat Hospitality Management -

Ailfe
Perth, WA
10.2021

Commercial Cookery Cert 4 Certificate -

Ailfe
Perth, WA
04.2021

commercial cookery cert 3 certificate -

Ailfe
Perth, WA
10.2020

Disciples Escoffier International Certificate -

01.2016

Certificate of Appreciation -

Chef Michel Bruneau from Normandy
01.2015

Certificate of Appreciation -

CHEF GILLES & ELIZABETH EPIE FROM PARIS
01.2015

Certificate of Appreciation -

Chef Tanya Kruger Gastronomy Sud African
01.2013

MERITE PROFESSIONEL DU TOURISME INTERNATIONAL -

01.2013

National Certificate -

Food Production
01.2011

Certificate Excellence -

La Clef Des Champs
01.2007

Skills

  • Rapid learner
  • Team leadership
  • Problem solving
  • Finance and stock takes
  • Special dietaries
  • Attention to allergies
  • Presentation plating
  • Health and safety

Professional Competencies

  • Rapid learner
  • Team leadership
  • Problem solving
  • Fluent in doing finance and stock takes
  • Fluent in English and French
  • Work with special dietaries and very attentive with anything related to allergies
  • Eye for presentation plating food and also health and safety is very important for me

Languages

French
Full Professional
English
Professional Working

Timeline

Chef

224 Café Belmont
08.2019 - Current

Chef

Roma Sparita and Swan Restaurant
05.2019 - 07.2019

Sous Chef

TOUESSROK HOTEL
12.2018 - 04.2019

Sous Chef

La Clef Des Champs Restaurant
02.2012 - 12.2018

Stage

PRESKIL Hotel
01.2012 - 01.2012

Stage

LABOURDONAIS Hotel
02.2011 - 08.2011

Chef De Partie

La Clef des Champs Restaurant
01.2009 - 12.2011

Cook

La Clef des Champs Restaurant
01.2007 - 01.2009

Stewarding

La Clef des Champs Restaurant
12.2005 - 12.2006

Disciples Escoffier International Certificate -

Certificate of Appreciation -

Chef Michel Bruneau from Normandy

Certificate of Appreciation -

CHEF GILLES & ELIZABETH EPIE FROM PARIS

Certificate of Appreciation -

Chef Tanya Kruger Gastronomy Sud African

MERITE PROFESSIONEL DU TOURISME INTERNATIONAL -

National Certificate -

Food Production

Certificate Excellence -

La Clef Des Champs

Advanced Diplomat Hospitality Management -

Skills Institute Australia

Diplomat Hospitality Management -

Ailfe

Commercial Cookery Cert 4 Certificate -

Ailfe

commercial cookery cert 3 certificate -

Ailfe
JEAN STEPHAN MAUNICK