Jeanette Gibson
Narrandera,NSW
Summary
Knowledgeable and efficient Caterer offering proven expertise in organizing teams and resources to meet demands of diverse events. Consistently satisfies customers with high-quality service and food. Executes events under tight deadlines to meet or exceed customer expectations.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Functions Caterer
Narrandera Bowling Club
Narrandera, NSW
11.2022 - Current
- Organized and coordinated catering events with clients to ensure their needs were met.
- Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
- Developed menus and recipes according to client requests.
- Ordered necessary supplies from vendors for catered events.
- Ensured proper storage of food items prior to catering events.
- Maintained cleanliness of kitchen area before, during and after catered events.
- Kept track of all costs associated with each event in order to stay within budget parameters.
- Inspected food quality and presentation prior to delivery or service at catered events.
- Calculated accurate portion sizes when preparing meals for large groups.
- Monitored food preparation times in order to deliver hot meals on time.
- Adjusted recipes as needed based on customer feedback or dietary requirements.
- Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
- Set up and cleaned up food preparation and service stations before and after catered events.
Canteen Volunteer
St Joseph's Primary School
Narrandera, NSW
01.2022 - Current
- Safe food handling and storage
- Assist in preparation of school lunches
- Cashier and window sales
- Engage and assist school children with recess and lunch order
Store Supervisor
St Vincent De Paul
Narrandera, NSW
01.2022 - 05.2023
- Developed operational strategies for efficient management of inventory and personnel.
- Prepared reports on the movement, distribution, and status of products stored in the warehouse.
- Assigned tasks to staff according to workload requirements.
- Directed daily operations including scheduling shifts for store personnel.
- Supervised work of cashiers, training new team members and monitoring performance.
Head Kitchen Chef
Narrandera Nursing Home
Narrandera, NSW
05.2015 - 02.2021
- Monitored kitchen operations and ensured that health and safety regulations were strictly followed.
- Assisted in the ordering of supplies, including food items, equipment, and other necessary materials.
- Maintained an organized inventory system for tracking food costs and orders.
- Oversaw the daily preparation of meals by supervising cooks and kitchen staff.
- Ensured quality standards were met when preparing dishes for customers.
- Inspected equipment regularly to ensure it was functioning properly and safely.
- Performed routine maintenance tasks including cleaning floors, surfaces, equipment in accordance with health codes.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Education
Food Handling Course -
xx
01-2024
Skills
- Catering Management
- Kitchen Staff Coordination
- Food Assembly
- Safe Food Handling
- Cleaning And Sanitizing
- Kitchen Management
- Menu Planning
Certification
- NSW Working with Vulnerable People's Card
Timeline
Functions Caterer
Narrandera Bowling Club
11.2022 - Current
Canteen Volunteer
St Joseph's Primary School
01.2022 - Current
Store Supervisor
St Vincent De Paul
01.2022 - 05.2023
Head Kitchen Chef
Narrandera Nursing Home
05.2015 - 02.2021
Food Handling Course -
xx
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