Jeanne BRU-TEMPLIER

Picard is a French food company specializing in the manufacture and retail production of frozen products. When I worked there, my main mission was to collect the goods from the truck and put them away. I also worked at the cash register when there was a shortage of staff. This work required very good physical condition because I was on the move all day. It was also necessary to have a good ability to adapt because there were often unforeseen missions.

During my fourth year of medicine, I was a sugery assistant for orthopedic surgeons. It was necessary to assist surgeons in complex proceures, maximize patient comfort throughout their perioperative experience via empathetic communication and gentle handling. It taught me rigor, teamwork and patience.

During this experience, I engaged in practical tasks such as harvesting, grain sorting and cleaning, accepting the physical demands of the job without hesitation. My physical condition allows me to endure prolonged periods of activity and get my hands dirty without reservation. Although I generally take on coordinating roles, I have skillfully moved into supervised tasks, demonstrating flexibility and adaptability within hierarchical structures. Whether leading or following, I integrated seamlessly into operational teams, fostering effective collaboration and task accomplishment.

During the confinement in France, while continuing my medical studies, I contributed to my uncle's pizzeria by managing tasks such as receiving orders, preparing pizzas, managing accounts and receiving goods.