Jeanne Collard

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Streamlined order processing for increased efficiency through clear communication with kitchen staff.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

Reference : Clement Groleau (Manager)

0498646022

clement.groleau23@gmail.com

• Made and prepared all type of coffee.
• Sold bread and pastries.
• Unsupervised work, self shop opening and closing.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
• Assisted in inventory management to maintain adequate stock levels and reduce wastage.

Reference : Daniel Mikus (Manager)

0414339557

dmike277@gmail.com

• Service for events (weddings, banquets, conferences)
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Precise timing management of table service

• Welcoming customers, preparing and cleaning up tables, taking orders and making menu recommendations, serving food and drinks,answering questions and sharing additional information
• Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
• Complied with all company policies regarding uniform standards, punctuality, and professionalism.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.