Jed Bernie
Manoora,Australia
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Kangaroo/Edge Hill Bowls Club
Cairns
02.2024 - Current
- Highlighted expertise in kitchen operations
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Short Order Cook
Darcys Diner
Longreach
01.2023 - 01.2024
- Worked collaboratively with kitchen staff to ensure smooth operations and timely delivery of orders.
- Enhanced efficiency as a short order cook by improving overall time-to-completion for customer orders.
- Adhered to health department regulations regarding sanitation standards throughout the kitchen area.
- Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
- Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
- Ordered food supplies from vendors when necessary to maintain adequate stock levels.
- Followed safety policies and procedures while operating kitchen equipment such as grills, ovens and fryers.
Chef De Partie
Bob Sugars
Torquay
01.2021 - 04.2023
- Created a diverse range of menu offerings to cater to different palates
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Chef De Partie
Pompeii Italian Restaurant
01.2020 - 01.2021
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Ensured that all necessary equipment was available and properly functioning before service began.
Pizza chef
Yeah Boi
01.2019 - 03.2020
Chef De Partie
Dennys
11.2018 - 01.2019
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Commis chef
(EMC company) Wah Wah Gee
11.2017 - 01.2018
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Tracked inventory levels of foods and supplies used in daily production.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Apprentice Chef
Wharf Shed Geelong
Geelong
10.2014 - 11.2017
- Took direction from head chef on menu items and preparation techniques.
- Trained in proper food handling procedures while adhering to health codes.
- Served food in a timely manner ensuring all orders were correct for customer satisfaction.
- Plated dishes according to instructions provided by head chef or sous chef.
- Helped experienced chefs prepare dishes for customers.
Education
High School Diploma -
Longreach State High School
Longreach, QLDSkills
- Dish preparation
- Recruiting and training
- Garnishes
- Sauce preparation
- Knife Skills
- Grilling Techniques
- Kitchen Organization
- Sanitation Practices
- Salad preparation
- Hospitality
- Plating and presentation
Educationalbackground - Secondary
Longreach State High School
Personal Information
- Place of Birth: Longreach
- Citizenship: Australian
- Date of Birth: 01/30/96
References
- Andrew Berry, 0406 291 099
- Kelly Jones (Bob Sugars), 0431 234 873
Timeline
Chef De Partie
Kangaroo/Edge Hill Bowls Club
02.2024 - Current
Short Order Cook
Darcys Diner
01.2023 - 01.2024
Chef De Partie
Bob Sugars
01.2021 - 04.2023
Chef De Partie
Pompeii Italian Restaurant
01.2020 - 01.2021
Pizza chef
Yeah Boi
01.2019 - 03.2020
Chef De Partie
Dennys
11.2018 - 01.2019
Commis chef
(EMC company) Wah Wah Gee
11.2017 - 01.2018
Apprentice Chef
Wharf Shed Geelong
10.2014 - 11.2017
High School Diploma -
Longreach State High School
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