Jed Cummuskey

I worked from June 2023 - December 2023, and then came back for June 2023 - October 2024. Responsibilities include:

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.

• Empowered guests and built confidence by training on techniques and praising good performance.
• Led pre-surf stretching routines designed to prevent injuries during lessons or practice sessions effectively.
• Implemented innovative teaching methods that catered to diverse learning styles, increasing student engagement, and retention.

• Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
• Performed planting, watering, mulching, and edging of lawns.
• Demonstrated skilled use and maintenance of landscape tools and equipment.

• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Contributed to efficient operations by maintaining a clean and organized deck environment.
• Operated winches, cranes, and other deck machinery proficiently, resulting in efficient completion of tasks.

• Handling million dollar vessels in and around the marina, manoeuvring them with precision through the narrow waterway.
• Running through clean up procedures of vessels, flushing outboards and hosing down the hulls before storage

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Worked outside in all weather conditions, often for up to 13 hours a day, 6 days a week.

• Operated and monitored propulsion and steering systems.
• Enhanced safety on deck by consistently following rigorous safety protocols and conducting regular equipment checks.
• Assisted in management of onboard inventory, ensuring adequate supplies and equipment were available.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.