MARIELA ANCHETA
4109,QLD
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
1
1
year of professional experience
Work History
KITCHEN HAND/ CHEF
KEVIN CASSI
07.2023 - 08.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
KITCHEN HAND
JIN YANG
04.2023 - 06.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
JACOBS BAKERY
TIM PRATT
01.2023 - 04.2023
- Maintained safe food handling standards at all times.
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
- Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
- Stocked and faced bakery cases with daily offerings.
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - CERTIFICATE IN COOKERY
MASTERY INSTITUTE AUSTRALIA
QUEEN STREET BRISBANE CITY (CBD)01.2025
HOSPITALITY CULINARY ARTS - COOKERY
PROFESSIONAL CULINARY ARTS MAGSAYSAY PHILIPPINES
TAFT AVENUE ERMITA MANILA PHILIPPINES06.2019
Skills
- Verbal and Written Communication
- Chef Support
- Dietary Restrictions
- Food and Beverage Service
- Food Safety Measures
- Surface Work
- Chopping Vegetables
- High-Volume Dining
- Salad Preparation
- Sanitization Protocols
- Cleaning and Sanitation
- Kitchen Cleaning and Maintenance
- Dedicated Work Ethic
- Continuous Improvements
Timeline
KITCHEN HAND/ CHEF
KEVIN CASSI
07.2023 - 08.2023
KITCHEN HAND
JIN YANG
04.2023 - 06.2023
JACOBS BAKERY
TIM PRATT
01.2023 - 04.2023
DIPLOMA IN HOSPITALITY MANAGEMENT - CERTIFICATE IN COOKERY
MASTERY INSTITUTE AUSTRALIA
HOSPITALITY CULINARY ARTS - COOKERY
PROFESSIONAL CULINARY ARTS MAGSAYSAY PHILIPPINES
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