Jed Laxton
Wollongong,NSW
Summary
Commis Chef with Nearly 4 years of experience in Cafes and restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment.
I personally enjoy the fast paced nature of working in a kitchen and the reward of completing a really difficult, busy and challenging Day.
Overview
4
4
years of professional experience
Work History
Commis Chef
Shell House Sydney
10.2023 - Current
Commis Chef
Harbourfront Seafood Restaurant
01.2022 - 09.2023
Chef 2nd Year Apprentice
Hungry Monkey
04.2021 - 12.2021
Chef 1st Year Apprentice
Bulli Beach Cafe
03.2020 - 04.2021
Education
Certificate 3 Commercial Cookery - Chef Training
Quality Hospitality College
Wollongong07.2023
Timeline
Commis Chef
Shell House Sydney
10.2023 - Current
Commis Chef
Harbourfront Seafood Restaurant
01.2022 - 09.2023
Chef 2nd Year Apprentice
Hungry Monkey
04.2021 - 12.2021
Chef 1st Year Apprentice
Bulli Beach Cafe
03.2020 - 04.2021
Certificate 3 Commercial Cookery - Chef Training
Quality Hospitality College
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