Jedd Daniel Borja
Epping,NSW
Summary
Accomplished Chef De Partie at Bathers' Pavilion, recognized for winning Best Thai Restaurant awards in 2021 and 2022. Expert in food presentation and kitchen organization, I excel in high-pressure environments, training teams to maintain quality and efficiency. My strong knife skills and adaptability ensure exceptional culinary experiences.
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Bathers' Pavilion
06.2021 - Current
- Won an award of Best Thai Restaurant on 2021 (NSW Division)
- Won an award of Best Thai Restaurant on 2022 (National Division)
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Line Chef
Claudia's Cafe/Italian Restaurant
01.2021 - 05.2021
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Back of House Team Member
Burger Project
09.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma - Cookery
Global Institute
Sydney, NSW02-2027
Bachelor of Science - Cruise Line Operations in Hospitality Management
Lyceum of The Philippines
Manila, Philippines04-2018
Skills
- Skilled in WOK (Stir-fry)
- Allergen awareness
- Knife skills
- Special events
- Kitchen organization
- Food presentation
- Team management
- Garnishing techniques
- Proper food handling
- Plating and presentation
- Sanitation practices
- Inventory oversight
Accomplishments
- Won an award of Best Thai Restaurant on 2021 (NSW Division)
- Won an award of Best Thai Restaurant on 2022 (National Division)
- Got the chance to participate on Michelin Star L'enclume's Residency at Bathers' Pavilion (2024)
Languages
English
Full Professional
Tagalog/Filipino
Native or Bilingual
Spanish
Limited Working
Timeline
Chef De Partie
Bathers' Pavilion
06.2021 - Current
Line Chef
Claudia's Cafe/Italian Restaurant
01.2021 - 05.2021
Back of House Team Member
Burger Project
09.2019 - 01.2020
Diploma - Cookery
Global Institute
Bachelor of Science - Cruise Line Operations in Hospitality Management
Lyceum of The Philippines
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