JEET SHAH
Wagga Wagga,NSW
Summary
Results-driven restaurant manager with over 8 years of experience in leading daily operations and staff training. Proven track record in maintaining high standards of quality control and safety compliance while fostering a collaborative team environment.
Overview
10
10
years of professional experience
2
2
Certifications
Work History
Trainee Shift Runner
Hungry Jacks
Wagga Wagga, NSW
03.2025 - Current
- Operated cash register and handled customer transactions efficiently.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Assisted team members with order preparation during peak hours.
- Followed safety procedures to ensure a safe working environment.
- Stocked supplies and ingredients to keep the kitchen organized and efficient.
- Participated in training sessions to learn new techniques and processes.
- Worked alongside senior team members to learn related job tasks and roles.
- Maintained positive working relationship with fellow staff and management.
- Assessed company operations for compliance with safety standards.
- Monitored operations and reviewed records and metrics to understand company performance.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Managed daily shift operations to ensure smooth service flow.
- Trained team members on food safety and customer service standards.
- Supported team in preparing food items according to standard recipes.
- Implemented loss prevention measures to minimize shrinkage losses.
Restaurant Manager
Eat Punjab
Ahmedabad, Gujarat, India
01.2016 - 07.2024
- Managed daily restaurant operations for a busy Indian cuisine establishment.
- Oversaw staff scheduling and ensured adequate coverage during peak hours.
- Trained new employees on service standards and food preparation techniques.
- Monitored inventory levels and coordinated supply orders to maintain stock.
- Implemented customer service protocols to enhance dining experiences.
- Conducted regular staff meetings to address performance and operational issues.
- Enforced health and safety regulations to ensure compliance at all times.
- Collaborated with kitchen staff to streamline menu offerings and improve efficiency.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained detailed records of sales transactions and daily shift reports.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Education
Bachelor's Of Commerce - Commerce
Gujarat University
India03-2017
HSC - Accounting
Lotus High School
India03-2014
Skills
- Customer service
- Inventory management
- Food safety
- Staff training
- Quality control
- Conflict resolution
- Team collaboration
- Shift supervision
- Performance monitoring
- Time management
- Attention to detail
- Loss prevention
- Multitasking and organization
- Operations support
Languages
English
Professional
Hindi
Professional
Gujarati
Professional
Certification
Food Safety Supervisor
Timeline
Trainee Shift Runner
Hungry Jacks
03.2025 - Current
Restaurant Manager
Eat Punjab
01.2016 - 07.2024
Bachelor's Of Commerce - Commerce
Gujarat University
HSC - Accounting
Lotus High School