JEETENDRA CHAUDHARY
Perth,WA
Summary
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.
Overview
2
2
years of professional experience
Work History
Commis Chef
The Shorehouse
Swanbourne , WA
08.2023 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Controlled usage of all products to reduce wastefulness.
- Monitored stock levels of ingredients and kitchen supplies.
- Maintained a clean working area at all times in compliance with health codes.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Communicated effectively with the team regarding menu changes or special requests from customers.
Cook's Assistant
Porkies BBQ
Perth , WA
10.2022 - 08.2023
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Followed health and safety regulations while handling food and beverages.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
Education
Certificate IV in Commercial Cookery - Hospitality
Global College Australasia
176 Wellington Street, East Perth, WA, 600409-2024
Certificate III in Commercial Cookery - Hospitality
Global College Australasia
176 Wellington Street, East Perth, WA, 600404-2024
Diploma of Hospitality - Hospitality
Global College Australasia
176 Wellington Street, East Perth, WA, 600403-2024
Skills
- Cold food preparation
- Inventory supervision
- Stock Rotation
- Measuring and portioning
- Portion Control
- Bulk Food Preparation
Languages
English
Full Professional
References
References available upon request.
Timeline
Commis Chef
The Shorehouse
08.2023 - Current
Cook's Assistant
Porkies BBQ
10.2022 - 08.2023
Certificate IV in Commercial Cookery - Hospitality
Global College Australasia
Certificate III in Commercial Cookery - Hospitality
Global College Australasia
Diploma of Hospitality - Hospitality
Global College Australasia
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