JEEVAN BUDHA
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker
Bakers Delight
2023.05 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Baker
Publique Bakery
2019.12 - 2024.08
- Streamlined recipe calculation methods for improved production.
- Prepared dough by mixing and weighing ingredients, then divided into appropriate portions for production.
- Utilized moulding techniques to transform dough into desired shapes.
- Consistently achieved optimal results by accurately proofing and baking breads and pastries according to specified temperature and time requirements.
- Imparting high quality service by accurately packing breads and pastries as per invoice specifications.
- Developed new pastry and bread recipes for seasonal menus, resulting in increased sales.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Demonstrated expertise in manual handling, food safety protocols, and machine maintenance through consistent end-of-shift cleaning and sanitization.
Education
Bachelor in Information Technology
Kent Institute Australia
Melbourne, VIC10.2023
+2
Nepal APF Higher Secondary School
Kathmandu, Nepal2018
School Leaving Certificate
Nepal APF School
Kathmandu, Nepal2016
Skills
- Quality Control
- Cleanliness standards
- Dough handling
- Problem Solving
- Team Player
- Communication skills
- Customer Service
- Food safety and sanitation
- Active listener
- Manual Handling
- Work safety and hazard identification.
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Professional Working
Certification
- Provide CPR and First Aid, Australian Wide Training Institute, 2024
- DoFoodSafely, 2024
- Certificate IV in Patisserie, Bright College Australia, 2022
Hobbies
Playing Sports, Travelling, Baking, Singing, Watching Movies
Timeline
Baker
Bakers Delight
2023.05 - Current
Baker
Publique Bakery
2019.12 - 2024.08
Bachelor in Information Technology
Kent Institute Australia
+2
Nepal APF Higher Secondary School
School Leaving Certificate
Nepal APF School
- Provide CPR and First Aid, Australian Wide Training Institute, 2024
- DoFoodSafely, 2024
- Certificate IV in Patisserie, Bright College Australia, 2022
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