Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeevan Lama Tamang

9/74 Station Road Auburn,NSW

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

1
1
year of professional experience

Work History

CHEF

The Muglan
Rockdale, NSW
12.2022 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.

Kitchen Hand

White+Wongs
Martin Place, NSW
05.2023 - 07.2023
  • Cleaned dishes, pots, pans and utensils.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Partnered with chef to cook food and comply with food preservation guidelines.

Education

Accounting

Australian School of Accounting
Elizabeth Street NSW

Skills

  • Regulatory Compliance
  • Kitchen Management
  • Company Safety Standards
  • Meal Preparation
  • Dish Preparation
  • Stock Rotation
  • Inventory Oversight
  • Ingredient Preparation

Timeline

Kitchen Hand

White+Wongs
05.2023 - 07.2023

CHEF

The Muglan
12.2022 - Current

Accounting

Australian School of Accounting
Jeevan Lama Tamang