Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
CHEF
The Muglan
Rockdale, NSW
12.2022 - Current
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Checked quality of raw materials before use.
Stored foods correctly using correct storage containers and labelling systems.
Kitchen Hand
White+Wongs
Martin Place, NSW
05.2023 - 07.2023
Cleaned dishes, pots, pans and utensils.
Stocked shelves with food supplies, such as canned goods and dry ingredients.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Disposed of garbage according to health regulations.
Received deliveries of food items and stored them properly.
Maintained a neat work station throughout shift hours.
Followed all health code guidelines when handling food items.
Maintained order and cleanliness of work areas to conform with health codes.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Partnered with chef to cook food and comply with food preservation guidelines.
Education
Accounting
Australian School of Accounting
Elizabeth Street NSW
Skills
Regulatory Compliance
Kitchen Management
Company Safety Standards
Meal Preparation
Dish Preparation
Stock Rotation
Inventory Oversight
Ingredient Preparation
Timeline
Kitchen Hand
White+Wongs
05.2023 - 07.2023
CHEF
The Muglan
12.2022 - Current
Accounting
Australian School of Accounting
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