Restaurant Manager
Nicks Place
01 2025 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate.
- Updated financial reporting.
- Pitched in to help host, waitstaff, and bucthers during exceptionally busy times such as dinner hour.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Assisted with menu development, resulting in a diverse and appealing selection for patrons.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Expertise on food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Assisted in food preparation for enhanced meal quality and speed of service.