Jeewan Khadka
Macaky
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Cook
Magpies sporting club
07.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Adhered to food safety standards when storing and preparing foods
- Cleaned kitchen equipment, surfaces, utensils and dishes
Chef De Partie
Hammas Restaurant
02.2021 - 10.2022
- Company Overview: Abha, Kingdom Of Saudi Arabia
- Organized the daily mise en place in order to prepare meals efficiently
- Maintained accurate records of stock levels, ordering new ingredients when needed
- Abha, Kingdom Of Saudi Arabia
Demi Chef De Partie
Hotel Yak & Yeti
11.2018 - 02.2021
- Company Overview: Durbarmarg, Kathmandu, Nepal
- Organized ingredients for each dish on station according to recipes and plating guidelines
- Monitored stocks of all food items, ensuring adequate supplies at all times
- Ensured quality control of dishes before they were served to guests
- Prepared sauces, soups and hot entrees according to set recipes
- Durbarmarg, Kathmandu, Nepal
Internship /Hotel Management Trainee
Grand Metro Park Bay Hotel
11.2017 - 09.2018
- Maintained a professional attitude when dealing with guests, staff and management
- Analyzed customer feedback data to identify areas for improvement in services offered by the hotel
Chef
Cafe Cheeno
04.2014 - 10.2017
- Company Overview: Patan Dhoka, Lalitpur, Nepal
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Patan Dhoka, Lalitpur, Nepal
Education
Bachelor of Hotel Management -
JK Aayaam International College/Purbanchal University
Kumaripati, Lalaitpur01.2018
High School -
Viswa Niketan HSS
Tripureswor, Kathmandu01.2014
Skills
- Recipe modification
- Order prioritization
- Food handling
- Contamination prevention
- Food presentation
- Cooking
- Grilling
- Dietary restriction support
- Hospitality and service industry background
- High volume production capability
- Positive and professional
- Cleaning and organization
Disclaimer
I hereby declare that the above mentioned details are true to the best of my knowledge.
Timeline
Cook
Magpies sporting club
07.2023 - Current
Chef De Partie
Hammas Restaurant
02.2021 - 10.2022
Demi Chef De Partie
Hotel Yak & Yeti
11.2018 - 02.2021
Internship /Hotel Management Trainee
Grand Metro Park Bay Hotel
11.2017 - 09.2018
Chef
Cafe Cheeno
04.2014 - 10.2017
High School -
Viswa Niketan HSS
Bachelor of Hotel Management -
JK Aayaam International College/Purbanchal University
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