JEEWANTHA MEEGAHAWATTE GAMAGEDARA
Ningi
Summary
Dynamic Head Chef with a proven track record at Oyster Shed Beach Club, excelling in menu development and kitchen management. Skilled in food safety and team leadership, I effectively reduced food costs through strategic planning and fostered strong vendor relationships to ensure high-quality ingredients. Adaptable and results-driven, I thrive in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Head Chef
Oyster Shed Beach Club
06.2023 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef De Partie
Sandstone Point Hotel
08.2018 - 06.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
St' Thomas College
Matale Sri LankaSkills
- Food safety
- Kitchen management
- Team management
- Menu development
Timeline
Head Chef
Oyster Shed Beach Club
06.2023 - Current
Chef De Partie
Sandstone Point Hotel
08.2018 - 06.2023
High School Diploma -
St' Thomas College
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