Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeferson Rodrigues

Ipswich

Summary

Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.

Overview

14
14
years of professional experience

Work History

Construction Assistant

Self Employed Services
04.2022 - 05.2023
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed orders closely to help prepare for jobs, ready sites, complete assignments and clean up work areas at completion.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Identified and fixed issues during phases of production.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Painted walls, ceilings and other surfaces.
  • Assisted with plastering, tiling and carpentry.
  • Unloaded and stored construction materials.

Butcher

JBS SA
06.2021 - 04.2022
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • De-boned and ground meat to prepare cuts and portions for sale.

Meat Inspector

Naturafrig Foods LTDA
09.2014 - 11.2019
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
  • Trained line personnel on quality control procedures.
  • Presented written and oral documentation of investigations, surveys and field assignments.
  • Confirmed sanitation procedural compliance in [Type] and [Type] processing facilities.
  • Verified that processed [Type] and [Type] food products were free of contamination.
  • Assessed agricultural products for quality control and contamination.
  • Informed management of concerns with production operations.
  • Verified transportation and handling procedures met regulatory requirements.
  • Inquired about pesticides or chemicals to which animals may have been exposed.

Construction Manager

Silva Junior Construcoes LTDA
03.2012 - 02.2013
  • Identified and resolved construction issues promptly to prevent delays.
  • Communicated daily with vendors to keep project fully operational.
  • Collaborated with contractors, architects, engineers, and public agencies to complete projects within timeline limitations and budget constraints.
  • Supervised team of [Number] construction workers to maintain productivity and quality of work.

Administrative Assistant

Charles Adolfo Timm/Farm
01.2010 - 03.2011
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Restocked supplies and placed purchase orders to maintain adequate stock levels.
  • Executed record filing system to improve document organization and management.
  • Scheduled office meetings and client appointments for staff teams.
  • Received and sorted incoming mail and packages to record, dispatch, or distribute to correct recipient.
  • Coordinated and scheduled meetings and conference calls to optimize scheduling of senior staff.
  • Processed customer orders accurately and within agreed timeframes to meet service standards.
  • Assisted coworkers and staff members with special tasks on daily basis.

Labour

Navi Carnes Industry
01.2009 - 12.2009
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Performed general housekeeping and cleaning tasks.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Followed instructions and procedures to complete assigned tasks.
  • Worked fast to complete tasks and meet daily deadlines.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Operated equipment and machinery safely to prevent accidents.

Education

High School Diploma -

Center of Formation Online TEC

No Degree - BPF - Manufacturing Good Practices

Online Foods The Largest Food And Beverage Portal
Curitiba MS Brazil
03.2015

Skills

  • Tile Work
  • Site Installations
  • Process Improvement Initiatives
  • Meat Storage and Temperature Monitoring
  • Sanitation Procedures
  • Quality Assurance Procedures
  • Routine Maintenance
  • De-Boning, Tying and Trimming
  • Cutting Safety
  • Meat Delivery Inspection
  • Proper Food Temperatures

Timeline

Construction Assistant

Self Employed Services
04.2022 - 05.2023

Butcher

JBS SA
06.2021 - 04.2022

Meat Inspector

Naturafrig Foods LTDA
09.2014 - 11.2019

Construction Manager

Silva Junior Construcoes LTDA
03.2012 - 02.2013

Administrative Assistant

Charles Adolfo Timm/Farm
01.2010 - 03.2011

Labour

Navi Carnes Industry
01.2009 - 12.2009

High School Diploma -

Center of Formation Online TEC

No Degree - BPF - Manufacturing Good Practices

Online Foods The Largest Food And Beverage Portal
Jeferson Rodrigues