Jefferson Patawaran
Kalgoorlie,WA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
12
12
years of professional experience
1
1
Certification
Work History
CHEF
The Cray Seafood And Grill Restaurant
Werstern Australia
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
ASST COOK
NORWEGIAN CRUISE LINE
Miami FL
04.2022 - 01.2023
- To make pastas and steaks
ASST COOK
NORWEGIAN CRUISE LINE(NCL)
Miami FL
10.2019 - 03.2020
- To make all the potato side dishes and fish dishes(potato and fish station)
ASST COOK
NORWEGIAN CRUISE LINE(NCL)
Miami FL
12.2018 - 08.2019
- To make salads, dressing Cold cuts (Pantry station)
COOK
ROYAL SAUDI NAVAL FORCE (RSNF)
11.2015 - 10.2017
- To cook quality and delicious food inside the navy camp and to ensure the standard of HACCP
COOK
OLLINATI CATERING
08.2013 - 08.2015
- To serve local dishes (Asian foods)
Education
Culinary Arts | Food
Our Lady Of Manaog Montessori College
Skills
- KNOW USPH (UNITES STATE PUBLIC HEALTH) OR HACCP(HAZARD ANALYSIS CRITICAL CONTROL POINT)
- FOOD COSTING
- HANDLING FOODS
- STAFF HANDLING
- KNOW THE HAZARDOUS FOOD TO NON HAZARDOUS FOOD
- ALA CARTE OR BUFFET SET UPS
Certification
- Food Safety Supervisor
- Hazard Analysis Critical Control Point & Good Manufacturing Practices
- Compentency
HOBBIES AND INTERESTS
COOKING, PLAYING GAMES, SINGING, WATCHING TV
Accomplishments
- CULINARY I: 1ST COOKING COMPETITION (SILVER MEDALIST)
- CULINARY II: SPANISH COOKING COMPETITION (GOLD MEDALIST)
- CULINARY II: GREEK COOKING COMPETITION (SILVER MEDALIST)
PROFILE SUMMARY
International, Western, Asian, Mediterranean, Italian Cuisines
Timeline
CHEF
The Cray Seafood And Grill Restaurant
02.2024 - Current
ASST COOK
NORWEGIAN CRUISE LINE
04.2022 - 01.2023
ASST COOK
NORWEGIAN CRUISE LINE(NCL)
10.2019 - 03.2020
ASST COOK
NORWEGIAN CRUISE LINE(NCL)
12.2018 - 08.2019
COOK
ROYAL SAUDI NAVAL FORCE (RSNF)
11.2015 - 10.2017
COOK
OLLINATI CATERING
08.2013 - 08.2015
Culinary Arts | Food
Our Lady Of Manaog Montessori College