Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Head Chef
osteria del mare
Gold Coast
10.2023 - Current
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Organized kitchen staff to ensure efficient operations during peak service hours.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Monitored food production to guarantee quality standards were met.
Supervised the preparation of meals according to customer orders in a timely manner.
Resolved conflicts between kitchen staff members in a professional manner.
Breakfast Chef
Bumbles cafe
Gold Coast
06.2023 - 01.2024
Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
Ensured compliance with health and safety regulations in all areas of kitchen operations.
Set up buffets for special events including weddings, birthdays and corporate functions.
Assisted in training new staff members on proper cooking techniques, recipes and menu items.
Followed instructions from head chef and manager for daily tasks, special orders or requests.
Provided assistance during peak hours by expediting orders quickly and accurately.
Pastas/Pizza Chef Assistant
Cibo sapori
Gold Coast
03.2023 - 06.2023
Adhered to food safety standards while preparing and storing ingredients.
Assisted in the preparation of dough for pizzas, including kneading, rolling, and cutting.
Organized kitchen equipment and supplies to ensure efficient workflow.
Stocked refrigerator with necessary ingredients for pizza toppings.
Cleaned work stations after shifts to maintain a sanitary environment.