Jefferson Rios
Gold Coast,QLD
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Head Chef
osteria del mare
Gold Coast
2023.10 - Current
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored food production to guarantee quality standards were met.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Resolved conflicts between kitchen staff members in a professional manner.
Breakfast Chef
Bumbles cafe
Gold Coast
2023.06 - 2024.01
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
- Ensured compliance with health and safety regulations in all areas of kitchen operations.
- Set up buffets for special events including weddings, birthdays and corporate functions.
- Assisted in training new staff members on proper cooking techniques, recipes and menu items.
- Followed instructions from head chef and manager for daily tasks, special orders or requests.
- Provided assistance during peak hours by expediting orders quickly and accurately.
Pastas/Pizza Chef Assistant
Cibo sapori
Gold Coast
2023.03 - 2023.06
- Adhered to food safety standards while preparing and storing ingredients.
- Assisted in the preparation of dough for pizzas, including kneading, rolling, and cutting.
- Organized kitchen equipment and supplies to ensure efficient workflow.
- Stocked refrigerator with necessary ingredients for pizza toppings.
- Cleaned work stations after shifts to maintain a sanitary environment.
Education
Professional Cook For Restaurant -
School of Gastronomic Art
Buenos Aires 2010-06
Skills
- Collaborative Environment
- Seasonal Menu Planning
- Leadership Qualities
- Dish preparation
- Kitchen Management
- Menu Planning
- Culinary expertise
- Grilling
- Staff Training
- Food Safety
- Cost Control
- Customer Service
Languages
English
Professional
Portuguese
Native/ Bilingual
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Head Chef
osteria del mare
2023.10 - Current
Breakfast Chef
Bumbles cafe
2023.06 - 2024.01
Pastas/Pizza Chef Assistant
Cibo sapori
2023.03 - 2023.06
Professional Cook For Restaurant -
School of Gastronomic Art
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