Jeffery Lau
11 Bareena,Taroona,Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Cook
Pavilion @ Salamanca
05.2024 - Current
- Assist head chef with ordering and managing stocks
- Prepared food items in compliance with recipes and portioning control guidelines
- In charge grilled and deep fryer section
- Prepared meals efficiently under time constraints for timely service during peak hours
- Supported kitchen staff training and development, leading to increased productivity and efficiency
Sushi Chef
Ichimei Japanese Restaurant
06.2023 - Current
- Cut fish into sashimi
- Led sushi-making workshops for guests, adding interactive dimension to dining experience.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Prepared high-quality seafood, rice and ingredients for sushi
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques
- Ordering and managing stocks
Cook
Cooleys Hotel & Black Buffalo Hotel
05.2022 - Current
- In charge grilled and deep fryer section
- Participating in function to prepare meals
- Assist head chef with ordering and managing stocks
- Prepared meals efficiently under time constraints for timely service during peak hours
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Breakfast Cook
The Picnic Basket & The Duchess Café
06.2022 - 08.2024
- Provide breakfast service
- Baking in cakes, tarts & quiches
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Preparing and cooking ingredients
Cook
The Custom House Hotel
05.2022 - 03.2023
- In charge grilled and deep fryer section
- Transferring, weighing and checking supplies
- Preparing ingredients for the menu
- Participating in functions to prepare meals
Owner/Account clerk
Wain Ave Café
01.2021 - 12.2021
- Preparing salads, burgers, sandwiches
- Transferring, weighing and checking supplies
- AR/AP/Payroll
Front house
Tok Tok Korean Cuisine
01.2020 - 12.2020
- Provide customers with friendly service
- Involved in customer billing & payment
- Provide information about the menu, answer queries about food and beverage options
- Regularly check on customers to ensure their satisfaction with their meal and drinks
- Handle customer complaints professionally, escalating them to management when necessary
Education
Diploma - Commercial Cookery & Diploma Hospitality Management
National Institute of Education And Technology
12-2023
Bachelor of Commerce - Major in Accounting & Finance
Griffith University
06-2019
Diploma - Accounting
Methodist Pilley Institute
03-2016
Skills
- Multilingual (English, Mandarin, Bahasa Malaysia, Cantonese)
- Has outstanding communication skills
- Dedicated, motivated, and friendly
- A highly adaptable and enthusiastic team player who seeks new challenges
- Focused, energetic and professional with efficient time management skills and consistently completes tasks ahead of schedule
- Strong customer service skills
Languages
English, Mandarin, Bahasa Malaysia, Cantonese
Timeline
Cook
Pavilion @ Salamanca
05.2024 - Current
Sushi Chef
Ichimei Japanese Restaurant
06.2023 - Current
Breakfast Cook
The Picnic Basket & The Duchess Café
06.2022 - 08.2024
Cook
Cooleys Hotel & Black Buffalo Hotel
05.2022 - Current
Cook
The Custom House Hotel
05.2022 - 03.2023
Owner/Account clerk
Wain Ave Café
01.2021 - 12.2021
Front house
Tok Tok Korean Cuisine
01.2020 - 12.2020
Diploma - Commercial Cookery & Diploma Hospitality Management
National Institute of Education And Technology
Bachelor of Commerce - Major in Accounting & Finance
Griffith University
Diploma - Accounting
Methodist Pilley Institute
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