Jeguan Song
Sydney,NSW
Summary
Professional with 4.5 years of industry experience, demonstrating fluency in English and adaptability in diverse environments. Proven ability to contribute effectively to team objectives while pursuing continuous learning and growth. Committed to hard work and gaining valuable experience, with openness to sponsorship opportunities.
I have always proved myself everywhere I go within a few months, showing that I am a worthy chef to be on the team. Let me show you what I am worth, and I will prove it.
Overview
11
11
years of professional experience
Work History
Chef de Partie
The Collective by Rocks
Sydney, NSW
04.2025 - 08.2025
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Monitored ingredient inventory to assist with ordering and stock management.
- Organized the daily mise en place in order to prepare meals efficiently.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Chef de Partie
Bistro Rex(1 hat)
Potts Point, NSW
10.2022 - 04.2025
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Collaborated with kitchen staff to ensure smooth service during peak hours.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Chef
US EMBASSY SEOUL
08.2020 - 10.2022
- Work as a chef for the employees in the embassy also organized any big events that will happen in the embassy by preparing the special type of cuisine.
Junior Chef de Partie
Bonasera
Seoul
11.2018 - 02.2020
- Company Overview: fine dining restaurant(Michelin plate)
- Monitored cooking times and quality of dishes to maintain high standards.
- Assisted senior chefs in recipe development and menu planning.
- Maintained cleanliness and organization of kitchen stations and equipment daily.
Military Service
RoKA
05.2016 - 02.2018
- Company Overview: Republic of Korean Army
- Served in the military where I learned what the true meaning of teamwork and leadership is.
- Learned to trust your teammates in any kind of situation.
- Also, when I eventually became a leader I learned how to listen and solve problems rationally.
- Republic of Korean Army
Server/Commis Chef
Mad for Garlic
Seoul
08.2014 - 04.2016
- Company Overview: Italian Restaurant
- Worked as both Server and in the Kitchen.
- Introduced and fascinated by the customer service industry.
- Learned how to please the customer and felt joy when I fulfilled the need.
- Italian Restaurant
Education
Certificate IV of Commercial Cookery -
Global Institute
CBD10-2024
High School Diploma -
Tienshan Internation School
Almaty, Kazakhstan12.2014
Skills
- Food presentation
- Inventory management
- Team collaboration
- Employee training
- Time management
- Kitchen sanitation
Languages
Native speaker, Advanced, Intermediate
Personal Information
- Place of Birth: Korea
- Nationality: South Korea
Timeline
Chef de Partie
The Collective by Rocks
04.2025 - 08.2025
Chef de Partie
Bistro Rex(1 hat)
10.2022 - 04.2025
Chef
US EMBASSY SEOUL
08.2020 - 10.2022
Junior Chef de Partie
Bonasera
11.2018 - 02.2020
Military Service
RoKA
05.2016 - 02.2018
Server/Commis Chef
Mad for Garlic
08.2014 - 04.2016
Certificate IV of Commercial Cookery -
Global Institute
High School Diploma -
Tienshan Internation School
Similar Profiles
Stephanie HallStephanie Hall
Liquor Store Clerk at On The Rocks LiquorLiquor Store Clerk at On The Rocks Liquor
Debra Taylor TeeDebra Taylor Tee
Bartender at On the Rocks BartendingBartender at On the Rocks Bartending
Madison ScrutonMadison Scruton
Server at On The RocksServer at On The Rocks
Holly MerryfullHolly Merryfull
Receptionist at MD ImagingReceptionist at MD Imaging
Claris NgClaris Ng
Food Service Worker at Guzman Y GomezFood Service Worker at Guzman Y Gomez