Hi, I’m
Jeison Steven Salazar
Chef
Sydney,NSW
Summary
Adaptable and enterprising Sous chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
1
years of professional experience
2
Languages
Work History
La Hacienda Peru
Sous Chef
01.2023 - Current
Job overview
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Claudia Martinez
Kitchen Hand
08.2022 - 11.2023
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Celestino Duarte
Restaurant Waiter
01.2022 - 06.2022
Job overview
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained clean and organized dining areas for optimal guest experience.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Education
Escuela Normal SuperiorColombia
High School Diploma
11.2022
Skills
- Food Safety
- Food Preparation
- Vendor Relationship Management
- Cost Control
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Sous Chef
La Hacienda Peru
01.2023 - Current
Kitchen Hand
Claudia Martinez
08.2022 - 11.2023
Restaurant Waiter
Celestino Duarte
01.2022 - 06.2022
Escuela Normal Superior
High School Diploma
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Additional Information
I am a cheerful person, willing to do my job in the best possible way, I know how to work in a team and I am very committed to my work, apart from my punctuality.
Interests
I would like to find a friendly place where you can live a good life together.
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