JEL MARK LENTIJA
Brisbane,QLD
Summary
Adept Chef with a proven track record at Jayliano’s Buffet Restaurant, where I led a team in serving up to 300+ guests daily with diverse cuisines, enhancing guest satisfaction through innovative menu design and live cooking. Skilled in kitchen operations management and teamwork, I reduced food waste by 20%, showcasing my attention to detail and commitment to quality.
Overview
6
6
years of professional experience
Work History
Chef
Jayliano’s Buffet restaurant
01.2023 - 01.2025
- Serving the customer with a Western & Mediterranean dish, and Asian Cuisine in a buffet style service
- Managed bulk food preparation for 300+ guests daily, ensuring consistent quality and presentation
- Designed rotating menus, incorporating seasonal and themed dishes to enhance variety
- Supervised kitchen staff, streamlining workflows in a high-volume environment
- Monitored inventory, reduced food waste by 20%, and optimized portion control
- Maintained strict food safety standards and delivered excellent guest experiences through live cooking and feedback-based menu adjustments
- Managing orders, receiving orders, sorting orders
Room attendant
Grand Chancellor Hotel
01.2023 - 07.2023
- To provide the cleanliness that is required by the client
- Ensure that guests are safe, comfortable, and have an enjoyable experience during their stay at the hotel
- Expertly made beds, changed linens, and ensured all bedding was properly sanitized and presented to achieve guest satisfaction
- Provided exceptional customer service by addressing guest inquiries and requests promptly, contributing to a pleasant and memorable guest experience
- Efficiently cleaned and prepared guest rooms, bathrooms, and public areas to ensure a high standard of cleanliness and hygiene in accordance with hotel policies and procedures
Kitchen staff
Mechaela’s Catering services
04.2019 - 12.2022
- The kitchen staff is responsible for assisting in the preparation, cooking, and presentation of food in a professional kitchen
- This role supports chefs and cooks by maintaining a clean and organized workspace, following food safety regulations, and ensuring a high standard of food quality and presentation
- Assist in the preparation and cooking of menu items under the direction of the head chef or kitchen manager
- Conduct regular inventory checks and maintain proper storage of food items to minimize waste and ensure freshness
- Ensure proper sanitation of all kitchen equipment, utensils, and work surfaces according to local health standards
Education
Diploma - Hospitality Management
Brighton College
Queensland, Australia12.2024
Certificate IV - Kitchen Management
Brighton College
Queensland, Australia09.2024
Bachelor of Science - Hotel Restaurant and services Technology
West Visayas State University
Iloilo, Philippines03.2018
Skills
- Teamwork and collaboration
- Attention to detail
- Time management
- Communication Skills
- Kitchen operations management
- Signature dish creation
- Pantry restocking
- Food quality
- Garnishing techniques
- Grilling and deep frying skills
- Kitchen equipment operation
- Company safety standards
- Multitasking and organization
- Inventory management
- Kitchen equipment operation and maintenance
References
- Nelson Vom, Jaylianos Manager, nelsonvom@outlook.com, 0459520400
- Bernadette Lego, Hotel Supervisor, 0415288831
- Lenny Mackey, Hotel Executive Manager, 0416373592
- Jelmarklentija21@gmail.com
- Nelsonvom@outlook.com
Timeline
Chef
Jayliano’s Buffet restaurant
01.2023 - 01.2025
Room attendant
Grand Chancellor Hotel
01.2023 - 07.2023
Kitchen staff
Mechaela’s Catering services
04.2019 - 12.2022
Diploma - Hospitality Management
Brighton College
Certificate IV - Kitchen Management
Brighton College
Bachelor of Science - Hotel Restaurant and services Technology
West Visayas State University