Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
JELLIAN G O M E Z

JELLIAN G O M E Z

Rooty Hill,NSW

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

8
8
years of professional experience

Work History

Restaurant Manager

Allysan
01.2025 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Motivated staff to perform at peak efficiency and quality.

Cafe & Restaurant Front of House

Edes Restaurant
05.2024 - 11.2024
  • Provided exceptional customer service by greeting, serving, and assisting guests.
  • Efficiently took orders, prepared food, coffee, and simple mocktails.
  • Maintained cleanliness and organization of dining and bar areas.
  • Managed front-of-house tasks, including payment processing.
  • Performed back-of-house duties such as stock replenishment.
  • Demonstrated strong communication skills and multitasking abilities in a fast-paced environment.
  • Committed to delivering outstanding customer experiences.

Dining Room Attendant

Montefiore
04.2024 - 06.2024
  • Provided compassionate and efficient service to elderly residents in an aged care setting
  • Prepared and served meals, adhering to dietary requirements and preferences
  • Maintained a clean and organized dining area
  • Assisted residents with mobility, ensuring safe transit to and from the dining room
  • Delivered personalized support during mealtimes to enhance the dining experience

Sales Associate

Gregory Jewellers
07.2023 - 02.2024
  • Assisted customers in selecting and purchasing jewelry and watches, ensuring satisfaction.
  • Provided detailed product information to guide purchasing decisions.
  • Delivered an exceptional luxury shopping experience through personalised service.
  • Offered styling advice and recommendations based on customer preferences.
  • Ensured an engaging, friendly, and professional customer interaction.

Sales Officer

Golden Sands and Destinations Resort
08.2022 - 12.2022
  • Developed and presented sales proposals to potential clients, emphasising resort services and features.
  • Provided customers with detailed service options and pricing; offered discounts when applicable.
  • Managed in-house meeting requirements and coordinated banquets and events.

MARKETING PROFESSIONAL

Toyota Cebu City, Inc.
07.2019 - 02.2022
  • Compiled and maintained lists of potential customers to support marketing efforts
  • Managed appointment schedules and coordinated customer visits
  • Generated and submitted daily sales and activity reports
  • Assisted with showroom operations, including addressing customer inquiries and resolving issues
  • Facilitated the release and delivery of vehicles to customers
  • Performed various administrative tasks as assigned to support the sales team
  • Met monthly sales quotas
  • Demonstrated strong organisational, time management, communication, problem-solving, and customer service skills

CUSTOMER SERVICE REPRESENTATIVE

Teletech
10.2018 - 05.2019
  • Delivered exceptional customer service by addressing inquiries, resolving issues, and providing personalised support to Telstra customers.
  • Efficiently handled customer accounts and technical troubleshooting using communication tools and systems.
  • Ensured high levels of customer satisfaction with Telstra products and services in a fast-paced environment.

FOOD AND BEVERAGE INTERN

Stein Eriksen Lodge
11.2017 - 04.2018
  • Served as a hostess, welcoming and seating guests
  • Assisted as a restaurant server, providing efficient food and beverage service
  • Supported banquets and events, ensuring smooth operations
  • Assisted in bussing duties, maintaining cleanliness and order
  • Actively engaged in learning opportunities related to food preparation and service
  • Contributed to team efforts in delivering excellent customer satisfaction

FOOD AND BEVERAGE INTERN

Cullasaja Club
04.2017 - 11.2017
  • Served at banquets and events, ensuring exceptional guest experiences
  • Led restaurant team as captain, overseeing service quality and staff coordination
  • Expedited orders to ensure timely and efficient service
  • Managed hostess duties, including greeting guests and managing reservations
  • Delivered elite fine dining service with attention to detail and customer satisfaction
  • Actively participated in training programs to enhance skills and contribute to team development
  • Contributed to the smooth operation of dining experiences through teamwork and problem-solving

Education

MASTER OF BUSINESS ADMINISTRATION -

Kings Own Institute
31 Market St, Sydney NSW 2000
06-2025

BACHELOR OF TOURISM MANAGEMENT -

University of San Carlos
01.2016

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Multitasking Abilities
  • Organizational skills

Languages

English
Professional Working

Interests

  • Wine Tasting
  • I enjoy cooking for friends and family gatherings
  • Home Brewing
  • Documenting and sharing travel experiences
  • Food Tourism

Timeline

Restaurant Manager

Allysan
01.2025 - Current

Cafe & Restaurant Front of House

Edes Restaurant
05.2024 - 11.2024

Dining Room Attendant

Montefiore
04.2024 - 06.2024

Sales Associate

Gregory Jewellers
07.2023 - 02.2024

Sales Officer

Golden Sands and Destinations Resort
08.2022 - 12.2022

MARKETING PROFESSIONAL

Toyota Cebu City, Inc.
07.2019 - 02.2022

CUSTOMER SERVICE REPRESENTATIVE

Teletech
10.2018 - 05.2019

FOOD AND BEVERAGE INTERN

Stein Eriksen Lodge
11.2017 - 04.2018

FOOD AND BEVERAGE INTERN

Cullasaja Club
04.2017 - 11.2017

BACHELOR OF TOURISM MANAGEMENT -

University of San Carlos

MASTER OF BUSINESS ADMINISTRATION -

Kings Own Institute
JELLIAN G O M E Z