Experienced with customer service and food preparation. Utilizes strong communication skills and teamwork to maintain positive and efficient cafe environment. Knowledge of health and safety regulations ensures high standards of cleanliness and service.
Implemented and maintained food safety, hygiene, and quality standards in a small café within an aged care facility, working closely with a team of 4 staff and 3 volunteers. Ensured compliance with FSS guidelines through clear labelling, proper storage, temperature control, and daily checks creating a clean, safe, and welcoming environment for residents and visitors.