Grill Team Crew Member
Grill'd Healthy Burgers
06.2023 - 09.2023
- Adhered to strict time limit for orders, maintaining quick turnout for orders with minimal mistakes.
- Read food order slips and accepted verbal instructions by waitstaff to prepare dishes for customers.
- Sanitized hands and surfaces before preparing foods.
- Maintained clean and organized workspace to prevent cross-contamination of food.
- Assisted with food preparatory work by cutting and skewering meat, mixing sauces and making vegetable garnishes.
- Prepared fruits and vegetables for cooking and garnishing by washing, peeling, cutting and seeding products.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Prepared meals according to customer specifications.
