JEMMA DIMASI

• Kept crib stocked and fresh following the food safety guidlines of,hygeine, rotation and temperature control .
• Customer service talking and helping workers to ensure they left happy
• Cleaning of fridges ,dining room
• Helping prep crib food with chefs guidancd

• Cooking
• Enhanced customer interaction to boost satisfaction.
• Executed monetary dealings accurately.
• Maintained orderly presentation of shelf displays.

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• Did functions from 10 to 150 and camps for up to 300
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Kept food safety records
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request
• Maintained professional demeanor under pressure during high-stress situations,

• Responsibilities:
• Cooking for members up to 50 and functions for 200 plus
• Food preparation with regards to food safe practices
• Cook during rush hours
• Stock monitoring and ordering

• Responsibilities
• Maintained stock levels through systematic shelf arrangement.
• Worked well in a team setting, providing support and guidance.
• Managed time efficiently in order to complete all tasks within deadlines.

• Responsibilities
• Ensured neat arrangement of products on aisles.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.

• Responsibilities:
• Preparing class plans.
• Teaching classes which will normally consist of warm up, skills training, conditioning, sparring, stretching and some lecturing - all in varying amounts on different days.
• Monitoring and noting students’ progress, providing feedback for students on an individual and group basis where there is need for improvement/ grounds for reward.

Performed all aspects of kitchen duties

• Responsibilities:
• All facets of kitchen
• Delegate tasks
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen are

All aspects of kitchen operations

• Responsibilities:
• Ordering
• Cooking
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Monitor food and labour costs

Managed operations across all kitchen areas

• Trained kitchen staff to perform various preparation tasks under pressure.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.