Looking to gain part-time to fulltime employment, I will work to the best of my ability both unsupervised and in a team. I am committed to developing and rewarding career opportunities with an employer who values a committed team member.
Overview
4
4
years of professional experience
Work History
Nursery person
Townsville Plant Wholesalers
Bluewater, QLD
02.2020 - 10.2020
Assisted customers with plant selection and care recommendations.
Watered and tended to plants, ensuring optimal growth conditions.
Monitored plant health, identifying pests or diseases promptly.
Maintained cleanliness and organization of nursery displays and stock areas.
Prepared plants for sale by potting and labeling them correctly.
Restocked shelves with plants and gardening supplies.
Operated tools for watering, pruning, and fertilizing plants efficiently.
Bartender
Mount Garnet Hotel
Mount Garnet , QLD
04.2019 - 01.2020
Prepared and served a variety of alcoholic and non-alcoholic beverages.
Engaged with customers to foster a welcoming atmosphere and enhance the service experience.
Monitored health and safety regulations during beverage preparation to ensure compliance.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Tracked supplies and ordered stock to maintain optimal inventory levels.
Performed opening and closing duties including restocking supplies.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Developed good working relationships with fellow employees through effective communication.
Service Station Attendant
Tall Timbers
Ravenshoe, QLD
05.2016 - 12.2016
Assisted customers with fuel purchases and provided product information.
Maintained cleanliness and organization of service station facilities.
Stocked shelves with merchandise such as snacks, beverages, cigarettes, oil products, ice cream and other convenience items.
Followed company guidelines for safe food handling practices when stocking refrigerators or freezers with food items.
Prepared ingredients for daily menu items and specials.
Maintained kitchen cleanliness and organized workstations.
Assisted in cooking and plating dishes according to recipes.
Monitored food safety standards and proper storage procedures.
Operated kitchen equipment such as grills, ovens, and fryers safely.