JENEFER RANOLA

• Greeted customers entering store and responded promptly to customer needs.
• Handled cash with high accuracy and took care to check bills for fraud.

Used POS system to enter orders, process payments and issue receipts.

• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Worked flexible schedule and extra shifts to meet business needs.

• Inspected dishes and utensils for cleanliness.
• Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Successfully maintained an orderly workspace under pressure by clearing tables promptly after diners'' departures.
• Delivered correct food items to tables according to order documentation.

• Inspected incoming and outgoing materials for accuracy and quality.
• Streamlined the inspection process, resulting in quicker identification of defects and faster corrective actions.
• Followed safety protocols while handling hazardous materials.
• Examined products for imperfections and defects.
• Communicated with production team members about quality issues.
• Monitored product quality at all stages of production process.
• Weighed products prior to shipment to confirm accuracy.
• Updated quality control records and reports.
• Played an integral role in achieving company-wide safety goals by diligently enforcing proper handling practices during all stages of the inspection process.
• Inspected quality of products, taking note of functionality, appearance and other specifications.

• Wrapped, boxed and weighed bakery department products.
• Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
• Prepared large volumes of food for special events and catering orders, meeting tight deadlines while maintaining high quality standards.
• Maintained confidentiality and security of records.

• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
• Greeted customers and provided menus upon arrival to dining room.
• Coordinated with kitchen staff for timely order delivery, providing a seamless dining experience for guests from start to finish.

• Conducted quality checks on food items before serving them to guests, ensuring consistency in taste and presentation standards were met every time.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Monitored dining room and bar areas for signs of overcrowding.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
• Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.

• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Provided guests with information about menu items, specials and promotions to provide quality service.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.