Jenine O'Brien
Margaret River,WA
Summary
Results-oriented professional with expertise in food safety compliance and sustainable sourcing. Proven track record in managing operations, ensuring product freshness, and building strong supplier relationships to enhance service delivery.
Overview
34
34
years of professional experience
2
2
Certifications
Work History
Sole Proprietor
Paddock2Produce
Margaret River, WA
09.2016 - Current
- Managed daily operations of local produce delivery service.
- Developed strong relationships with local farmers and suppliers.
- Oversaw inventory management to ensure product freshness and availability.
- Handled customer inquiries and resolved issues promptly and effectively.
- Implemented sustainable practices in sourcing and production processes.
- Conferred with customers to understand needs and finalize purchase orders.
- Maintained inventory levels by ordering supplies when needed.
- Maintained client records and information in customer database.
Sous Chef/ Part time
Cullen Wines
Margaret River, WA
02.2005 - 07.2016
- Supervised and trained kitchen staff on cooking techniques and safety protocols.
- Collaborated with head chef to develop seasonal menu items and specials.
- Maintained inventory levels and ordered supplies as needed for kitchen efficiency.
- Ensured compliance with health and safety regulations in food handling processes.
- Coordinated daily food preparation schedules to meet service demands efficiently.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained kitchen workers on culinary techniques.
Sous Chef
Embiar Restaurant
Margaret River, WA
11.2002 - 02.2005
- Prepared high-quality dishes in line with restaurant standards.
- Supervised kitchen staff during meal service for efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Ensured proper food storage and handling procedures were followed.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored inventory levels to assist with ordering supplies as needed.
- Created a positive work environment by encouraging teamwork among staff members.
Chef de Partie
Winos
Margaret River, WA
08.2001 - 10.2002
- Maintained cleanliness and organization of kitchen workstations.
- Prepared high-quality dishes in accordance with restaurant standards.
- Ensured compliance with food safety and sanitation guidelines.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Ceh De Partie
Royal Canadian Lodge
Banff, Canada
12.2000 - 07.2001
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated closely with team members to create seasonal menus
Chef
Cable Beach Club
Broome, WA
03.1999 - 10.1999
Chef
InterContinental Cable Beach Club
Broome, WA
03.1999 - 10.1999
- Prepared diverse menus featuring local ingredients and seasonal flavors.
- Maintained high standards of food safety and hygiene throughout the kitchen.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Breakfast Chef
Sheraton
Perth, WA
06.1996 - 02.1997
- Managed kitchen operations during busy morning shifts to ensure efficiency.
- Prepared a variety of breakfast dishes to meet customer preferences.
- Conducted inventory checks for food supplies and ordered necessary items.
- Set up buffets for special events including weddings, birthdays and corporate functions.
Apprentice Chef
Matilda Bay Restaurant
Perth, WA
02.1992 - 03.1996
- Developed skills in various cooking techniques and food safety practices.
- Prepared, cooked and served meals according to recipes and menus.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Handled food deliveries, processing items and accurately placing into inventory.
Education
Hospitality
Carine TAFE
Carine02-1996
High School Diploma -
Hampton Senior High School
Perth11-1991
Skills
- Food safeCompliance expertise
- Effective communication
- Time management
- Sustainable sourcing
- Inventory control
- Customer relationship management
- Problem solving
- Culinary skills
- Business development
- Strategic planning
- Growth and retention strategies
- Small business operations
Affiliations
Volunteer Margaret River Surf Lifesaving
Certification
Surf Lifesaving Bronze Medallion
Timeline
Sole Proprietor
Paddock2Produce
09.2016 - Current
Sous Chef/ Part time
Cullen Wines
02.2005 - 07.2016
Sous Chef
Embiar Restaurant
11.2002 - 02.2005
Chef de Partie
Winos
08.2001 - 10.2002
Ceh De Partie
Royal Canadian Lodge
12.2000 - 07.2001
Chef
Cable Beach Club
03.1999 - 10.1999
Chef
InterContinental Cable Beach Club
03.1999 - 10.1999
Breakfast Chef
Sheraton
06.1996 - 02.1997
Apprentice Chef
Matilda Bay Restaurant
02.1992 - 03.1996
Hospitality
Carine TAFE
High School Diploma -
Hampton Senior High School