Jenish Pradhan
Melbourne,VIC
Summary
Experienced and passionate chef with over five years of experience in high-end restaurants and culinary establishments. I specialize in creating delicious, innovative dishes that not only taste great, but also elevate the overall dining experience. I take pride in ensuring every plate meets the highest standards of quality and presentation. With a proven track record of leading kitchen teams and training junior chefs, I thrive in fast-paced settings. I love crafting seasonal menus that explore diverse cuisines and can cater to a variety of dietary preferences, without ever compromising on flavor. I'm a team player who values time management and is committed to creating exceptional dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef de Partie
Riverland Bar
Melbourne, VIC
10.2024 - Current
- Ensured kitchen readiness for service with safe, consistent food matching recipe cards.
- Maintained the availability of all menu items while adhering to par levels.
- Delivered food punctually, facilitating clear communication with the FOH team.
- Updated prep lists in accordance with menu changes.
- Placed and received orders via CTB software, verifying deliveries against invoices for accuracy.
- Conducted accurate stocktakes, closely followed portion control guidelines, and reported wastage to minimize losses.
- Maintained a clean, presentable kitchen, promoted uniform policies, and fostered a positive team atmosphere through strong leadership.
- Managed time efficiently, resolved conflicts swiftly, and delegated tasks, ensuring completion.
Demi Chef
Riverland Bar
Melbourne, VIC
03.2023 - 10.2024
- Assisted in the preparation and cooking of high-quality dishes according to recipes.
- Managed specific kitchen sections, including grill and fryer, ensuring optimal performance.
- Ensured the freshness and quality of all ingredients and finished dishes.
- Maintained a clean, organized, and well-stocked workstation for efficient operations.
- Monitored inventory levels, reporting shortages to senior chefs promptly.
- Trained and supervised Commis Chefs and junior kitchen staff to enhance skills.
- Contributed to menu planning and dish development as required.
- Ensured compliance with food safety, hygiene, and cleanliness standards.
Commis Chef
Riverland Bar
Melbourne, VIC
01.2022 - 03.2023
- Assisted in ingredient preparation by chopping, peeling, and measuring.
- Followed recipes and cooking instructions provided by senior chefs.
- Cooked and assembled dishes under direct supervision.
- Ensured ingredient freshness and quality throughout the food preparation process.
- Maintained a clean and organized workstation consistently.
- Supported team efforts to uphold kitchen hygiene and sanitation standards.
- Aided in opening and closing duties, including kitchen setup.
- Monitored stock levels and communicated ingredient needs effectively.
Cook
The Cross St. Kilda
St. Kilda, VIC
04.2021 - 11.2022
- Ensured the freshness and quality of all ingredients in all dishes prepared.
- Followed recipes accurately while measuring, mixing, and preparing ingredients.
- Cooked diverse meats, vegetables, and seafood to achieve optimal flavors.
- Plated and garnished dishes for visual appeal and presentation.
- Served food to guests on occasion, enhancing dining experience.
- Maintained clean and organized workstations to support efficient operations.
- Stored ingredients properly, adhering to best practices in handling.
- Complied with food safety and sanitation standards throughout kitchen operations.
Education
Diploma of Software Development -
Chisholm Institute
Melbourne, VIC02-2019
Some College (No Degree) - Certificate III in Commercial Cookery
Front Cooking School
Melbourne, VICSkills
- Time management: ability to prioritize tasks and manage time effectively in a fast-paced kitchen environment
- Team leadership: skills in supervising and motivating kitchen staff, fostering a positive work environment
- Communication: Clear communication with team members and other departments, ensuring smooth service
- Attention to Detail: Keen eye for consistency in food quality, presentation, and adherence to recipes
- Inventory Management: Skills in tracking stock levels, ordering supplies, and minimizing waste
- Food Safety Knowledge: Understanding of hygiene standards and food safety regulations to ensure compliance
- Problem-Solving: Ability to quickly address issues that arise in the kitchen, from equipment malfunctions to staffing challenges
- Adaptability: Flexibility to adjust to changing menus, customer preferences, and kitchen dynamics
- Creativity: Ability to contribute to menu development and offer innovative ideas for dishes and presentation
Certification
- Food Safety Certificate
- All About Allergens For Cooks And Chefs
- First Aid Certificate
- Responsible Service of Alcohol
- Certificate III in Commercial Cookery
References
References available upon request.
Timeline
Chef de Partie
Riverland Bar
10.2024 - Current
Demi Chef
Riverland Bar
03.2023 - 10.2024
Commis Chef
Riverland Bar
01.2022 - 03.2023
Cook
The Cross St. Kilda
04.2021 - 11.2022
Diploma of Software Development -
Chisholm Institute
Some College (No Degree) - Certificate III in Commercial Cookery
Front Cooking School