Jennifer Shaji
Sunnybank hills,QLD
Summary
Recently completed Master’s in Food Science and Technology at the University of Queensland with strong expertise in food science, quality control, and innovative production strategies. Demonstrated analytical skills, attention to detail, and commitment to food safety and quality. Passionate about product evaluation, packaging labeling, quality assurance, market research, and product creation. Organized and dependable, adept at managing multiple priorities and embracing added responsibilities to achieve team goals.
Overview
6
6
years of professional experience
Work History
Production line, NPD
Dr. Oetker Queen
07.2024 - Current
- Working with maintaining GMP at the production line
- Aimed towards achieving maximum work with efficiency and meeting company requirements
- Preparing samples, quality testing, maintain retention samples and formulating samples.
Team member
KFC
11.2022 - Current
- Contributed greatly to the team's achievement with hard work and diligence
- Made sure the labels were correct before handing the products out to the customers
- Attained maximum effectiveness by mastering all facets of the process
- I was always very meticulous and efficient in my work.
Intern
Dr. Oetker Queen
02.2024 - 05.2024
- Working on Food Product development for the baking company has opened my practical knowledge in food applications and product development
- Quality Assurance roles that comply with food regulations, quality testing of materials, GMP, sanitation and maintain laboratory best practice.
IISER (Indian Institute of Science Education and Research)
11.2019 - 12.2019
- A hands-on experience in which I learnt about olfactometer training for mice in an operant chamber where animal had to detect and respond to mineral oil smells
- They were awarded water after keeping them thirsty for few hours
- Among these occasions
- Also, witnessed headpost implant surgery and the head surgery
- I was ecstatic to learn such specifics about the standard procedures used to carry out project duties.
NCCS (National institute of cell science)
11.2018 - 12.2018
- Built my laboratory skills like making media for the organism
- Performed PCR for DNA analysis.
Education
Masters In Food Science And Technology -
University of Queensland
Saint Lucia, QLD07.2024
B-Tech in Biotechnology -
SRM University
05.2022
Skills
- Procedure Refinement
- Formulation Design
- Regulatory and Specifications
- Quality testing and analysis
- Lab training with UV-Spectrophotometer, XRD, Zeta Potential, FTIR, and SEM
- Competent in Microsoft Word, Excel, and PowerPoint
- Experience in maintaining sterilized laboratory and skilled with pipetting, media culture, polymerase chain reaction (PCR)
- Team Building and problem solving
- Organization and time management
- Efficient and Detail oriented in every work
- Visual inspections
- Production lines
- Process Monitoring
- Quality grading
- Quality assurance standards
Volunteers
- Foot and Mouth NGO, 02/01/00, Present, Financial Aid
- Volunteer, I volunteered at University of Queensland and Angelica Church. Volunteering gives me joy and happiness in helping others and contributing my help in an event. Church.
References
- Jeremy Betros, Head of Technical and R&D – Dr. Oetker Queen, Jeremy.Betros@oetker.com
- Sam Himstedt, Executive Manager – Global Vanilla Specialist, sam.himstedt@oetker.com
Timeline
Production line, NPD
Dr. Oetker Queen
07.2024 - Current
Intern
Dr. Oetker Queen
02.2024 - 05.2024
Team member
KFC
11.2022 - Current
IISER (Indian Institute of Science Education and Research)
11.2019 - 12.2019
NCCS (National institute of cell science)
11.2018 - 12.2018
Masters In Food Science And Technology -
University of Queensland
B-Tech in Biotechnology -
SRM University
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