Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jennifer Stevenson

Frankston

Summary

Hardworking and enthusiastic catering assistant trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. A hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Catering Assistant

Ventia
11.2014 - Current
  • Enhanced customer satisfaction by providing exceptional catering services
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Collaborated with team members to execute seamless catering
  • Developed customized menus for clients based on dietary needs and preferences, resulting in positive feedback.
  • Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
  • Coordinated closely with other staff members for smooth service delivery.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Supported efficient kitchen operations by maintaining a clean and organized workspace.
  • Implemented creative solutions for managing space, maximizing efficiency and guest satisfaction.
  • Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
  • Created visually appealing buffet displays that attracted positive attention from attendees.
  • Demonstrated adaptability when adjusting plans according to last-minute changes or requests
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Oversaw catering orders to verify accuracy and completeness.
  • Maintained flexible work schedule to meet event needs.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Inspected catering equipment and utensils regularly to manage wear and tear.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Removed trash and cleaned kitchen garbage containers.
  • Monitored food temperature, discarding items not stored correctly.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Used manual or electric appliances to clean, peel, slice and trim foods.

Education

High School Diploma -

Footscray Girls Highschool
Footscray
12.1984

Skills

  • Kitchen Equipment Operation
  • Banquets and Catering
  • Kitchen Equipment Expertise
  • Safe Food Handling
  • Ingredient Management
  • Kitchen Station Cleanliness
  • Food Storage Protocol
  • Ingredient Preparation
  • Food Safety
  • Meal Delivery
  • Chef Support
  • Sweeping and Mopping
  • Dessert Preparation
  • Critical Thinking
  • Health Code Compliance
  • Food Restocking
  • Dishwasher Operation
  • Food Presentation
  • Sanitation Enforcement
  • Rotation Procedures
  • Inventory Monitoring
  • Cooking Techniques
  • Food Plating and Assembly
  • Clean and Sanitize Surfaces
  • Maintain Food Safety
  • Workstation Sanitation
  • Food Portioning and Packaging
  • Vegetable and Fruit Preparation
  • Salad Bar and Buffet Maintenance
  • Portion Out Servings

Certification

food handlers certificate

Timeline

Catering Assistant

Ventia
11.2014 - Current

High School Diploma -

Footscray Girls Highschool

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Jennifer Stevenson