Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jenny Somtha

Blackburn South,VIC

Summary

Diligent Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Nine Elephant
01.2016 - 02.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Front of House Manager

Thai Splendid (Northland Shopping Centre)
06.2018 - 02.2020
  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Resolved guests complaints while maintaining positive customer environment.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Acted as the main point of contact for guest inquiries, addressing concerns promptly and professionally while maintaining a positive rapport with clientele.
  • Maintained high standards of cleanliness and organization throughout the establishment, ensuring compliance with health codes and regulations.

Education

Certificate IV - Hospitality Management

St Peters School
Melbourne, VIC
06-2018

Skills

  • Food safety compliance

  • Health and safety regulations

  • Restaurant operations

  • Food handling

  • Food preparation

  • Kitchen organization

Certification

Responsible Service of Alcohol (RSL) License

Languages

Thai
Native or Bilingual
English
Professional Working

Timeline

Front of House Manager

Thai Splendid (Northland Shopping Centre)
06.2018 - 02.2020

Cook

Nine Elephant
01.2016 - 02.2020

Certificate IV - Hospitality Management

St Peters School

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Jenny Somtha