Jenny Rocio Prieto Chunza

• Monitored food preparation to determine correct temperature and proper cooking before serving.
• Delivered catered food and supplies to facility for on-time set-up.
• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Followed food safety practices and sanitation guidelines.

Reference: Birendra Bhandari - HSK Manager - 0413648011 - birendra.bhandari@resthaven.asn.au

• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
• Disposed waste and replenished fresh supplies by checking expiry dates and rotating stock.

Reference: Johnny Triscari - Head Chef - +61415192145

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked fast to complete tasks and meet daily deadlines.

Reference: Campbell Haire - Team Leader - +61883727042 - campbellH@haighs.com.au

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Reference: Agustin Pinto - Housekeeping Manager - +61870993300 - agustin_dipinto@evt.com

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Reference: Nadine Silverberg - +610872260715 - Nadine @scoffed.com.au

• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.

Reference: Daman Rana - 0432421482 info@mvc.edu.au

• Cleaned building floors by sweeping, mopping and scrubbing floors.
• Maintained clean, neat and professional entrances.
• Handled equipment, chemicals and materials properly and with caution.
• Disposed of trash and recyclables each day to avoid waste buildup.

Reference: Barbara - +61411480778 - barbara1@cleandomsa.com.au

• Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
• Promoted available products and services to customers during service, account management and order calls.
• Used cash registers and credit card machines to cash out customers.

Reference: Carol +61 422796884 - baskins31cairns@gmail.com

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Replenished room supplies such as drinking glasses, bathroom items, writing supplies and hotel brochures to make guests feel welcome and at home.

• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Prepared specialty desserts for customers for special occasions.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.

• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Supplied clean linens and picked up and delivered soiled linens from residential areas to laundry.

• Distribution of cookies, breads and other baked goods.
• Sold the food to customers and deliveries.
• Cleaned the tables, floor, social spaces, dishes.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.