Jeonghun(Bernard) Lee
Overview
9
9
years of professional experience
Work History
Head Chef
Gami Chicken & Beer
04.2018 - 09.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated employee schedules and developed staff teams to boost productivity.
Sales Assistant
Astoria City
05.2020 - 09.2022
- Helped customers locate products and checked store system for merchandise at other sites.
- Assisted customers with prompt and polite support in-person and via telephone.
- Established rapport with customers using active listening and interpersonal skills.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Used POS system to process sales, returns, online orders, and gift card activations.
Chef
Gami Chicken & Beer
01.2017 - 03.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Cook
Huxtaburger
05.2016 - 01.2017
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Established and maintained productive staff relationships for positive working environments.
Cook
Huxtaburger
08.2014 - 05.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Diploma of Business
Bryan Peach Institute
Melbourne, VIC03.2022
Commercial Cookery
Trade Institute of Victoria
Melbourne, VIC03.2018
Skills
- Food Safety Regulations
- Inventory Rotation
- Performance Assessments
- Staff Training
- Kitchen Management
- Shift Scheduling
- Personnel Development
- Store Opening and Closing
- Cash Management
- Working hard
- Royalty
reference
Brandon Bui - 0468 721 999
Gary Lai - 0430 702 828
Timeline
Sales Assistant
Astoria City
05.2020 - 09.2022
Head Chef
Gami Chicken & Beer
04.2018 - 09.2023
Chef
Gami Chicken & Beer
01.2017 - 03.2018
Cook
Huxtaburger
05.2016 - 01.2017
Cook
Huxtaburger
08.2014 - 05.2016
Diploma of Business
Bryan Peach Institute
Commercial Cookery
Trade Institute of Victoria
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