Jeonghyeon Mun
Brisbane,QLD
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Naurishoku(Japanese restaurant)
Korea/Busan
07.2023 - 06.2024
- Delivered food orders promptly and courteously.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Monitored dining room for cleanliness and proper set-up at all times.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Checked food before serving it to customers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Followed health safety guidelines when preparing and serving food products.
- Cleaned tables and chairs to prepare dining area for next customers.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Cafe Worker
Banditree cafe(Korean franchise cafe)
Korea/Busan
11.2021 - 10.2023
- Organized work duties to ensure efficient operation of the cafe during peak hours.
- Completed assigned tasks within designated time frames while adhering to quality standards set by management team.
- Prepared food orders, such as sandwiches, salads, and beverages.
- Monitored inventory levels of essential items such as coffee beans, milk containers, ensuring adequate supply at all times.
- Ensured that all food items were prepared according to established recipes and standards.
- Communicated effectively with kitchen staff regarding order accuracy and delivery times.
- Rotated stock items and ingredients to maintain freshness.
- Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
- Adhered to company food, safety, quality and sanitation policies.
- Performed frequent checks to maintain consistently high quality of food preparation and service.
Education
Some College (No Degree) - Computer Engineering Technology
Kyungsung University School
Korea, BusanSkills
- Safe Food Handling
- Food Running
- Beverage Preparation
- Food inspection
- Food Delivery
- Food safety understanding
- Quality Control
Certification
- International nail art certificate
Timeline
Server
Naurishoku(Japanese restaurant)
07.2023 - 06.2024
Cafe Worker
Banditree cafe(Korean franchise cafe)
11.2021 - 10.2023
Some College (No Degree) - Computer Engineering Technology
Kyungsung University School
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