Jeremy Brook
Coffs Harbour
Summary
Dynamic and self-motivated Pastry Chef/Baker recognized for enhancing customer satisfaction through exquisite pastry creations. Proven expertise in dough handling and food safety, coupled with strong organizational skills.
Skilled baker with background in crafting high-quality artisan and commercial baked goods. Possess strong knowledge of traditional and modern baking techniques, including fermentation processes and ingredient functionality. Demonstrated ability to innovate recipes for improved taste and nutritional value. Proven track record in increasing customer satisfaction through enhancing the variety and quality of bakery offerings.
Overview
4
4
years of professional experience
Work History
Baker
Banana coast hotbake
Coffs Harbour
08.2025 - Current
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
Apprentice Pastry Chef
Kpane Artisan Bakery
05.2022 - 08.2025
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Supported catering orders for special events, ensuring timely delivery of freshly prepared desserts.
- Developed strong multitasking skills by managing multiple orders simultaneously, ensuring timely completion and customer satisfaction.
- Worked closely with suppliers to source top-quality ingredients at competitive prices, resulting in better profit margins without sacrificing taste or quality standards.
- Adapted quickly to changing demands during busy periods while maintaining focus on delivering excellent results under pressure.
- Increased dessert sales by consistently producing high-quality products that met customer expectations.
Cleaner (Casual)
Solitary Cleaning
01.2022 - 06.2025
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
Kitchen Hand
Lady A Cafe
01.2022 - 04.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma Of Visual Arts - Visual Arts
TAFE NSW
NSWYear 12
Orara High School
Coffs Harbour, NSWSkills
- Dough handling
- Organization
- Sanitation practices
- Pastry preparation
- Organizational skills
- Food safety
- Self motivation
- Stock rotation
- Inventory reporting
Timeline
Baker
Banana coast hotbake
08.2025 - Current
Apprentice Pastry Chef
Kpane Artisan Bakery
05.2022 - 08.2025
Cleaner (Casual)
Solitary Cleaning
01.2022 - 06.2025
Kitchen Hand
Lady A Cafe
01.2022 - 04.2022
Diploma Of Visual Arts - Visual Arts
TAFE NSW
Year 12
Orara High School