Open To Work
JEREMY LIVINGSTONE
Alice Springs,N.T.
Summary
Hospitality and Touring Have been my Main life Focus and Professional Areas of Work over the Past 20Years in Central Australia and Alice Springs ..Following a Total Knee Replacement in 2024 ,My Recovery entailed Travelling and Cycle Touring Spain And Portugal ...my return was February 2026
Overview
21
21
years of professional experience
1
1
Certification
Work History
Coach Captain
Greyhound Australia
Alice Springs, Australia
03.2021 - 08.2024
- Technology-driven navigation Passenger assistance
- Strong safety history DOT regulations
- Impeccable driving record
- Interstate Long Range Coach Driver: Managing Passengers and Australia Postal Freight
- Local traffic laws Safety-focused
Coach Captain - Tour Leader/Guide
AAT Kings Coach Company
Alice Springs, Australia
10.2018 - 10.2019
- Defensive driving expert Performance optimization Strategic planning Budgeting
Tour Director
Spirit Safaris
North Sydney, Australia
05.2014 - 09.2019
- Tour Guide -Leader/Driver
- Operating & guiding 10 day tours throughout Central Australia and the Kimberly's W.A. region
- Driving Landcruiser 4WD tours
- Preparation, Cooking & serving Gourmet Style meals to Clients
- Vehicle maintenance, servicing & road repairs
- Accredited Guide National Parks N.T. + Savannah Country.
- Spirit Safaris Adventures
Interpretive Guide /Ranger
Alice Springs Desert Park N.T. Government
Alice Springs, Australia
07.2015 - 04.2017
- Delivered emergency aid to hikers overcome by heat and exhaustion and contacted paramedics for hospital transport.
- Controlled incoming and outgoing traffic during special events and directed drivers to parking lots.
- Executed guided visitor tours to convey park information and highlight notable areas.
- Processed data from collected park soil and water samples and compiled into reports for submission to Botanists and Zoologist.
- Implemented humane wildlife suppression measures, including monitoring Sanctuary areas and Radio communications to safeguard visitors.
- Answered inquiries from visitors and provided information regarding park layout and history.
- Protected wildlife ecosystems through collecting and analyzing Survey data.
- Managed needs of Birdlife, Nocturnal Displays and Free Range hood animals as part of nature education program.
- Promoted nature issues and environmental topics by planning and executing small and large events to raise awareness and generate sponsorships.
- Used Excel spreadsheets to document key data points and information on animal activities, visitors and environmental events.
- Conducted research into habitat and conditions of such animals as Black Footed Rock Wallabies and Echidnas in wild.
- Directed public relations, media relations and crisis communications campaigns.
- Installed new Audio Visual system and performed general maintenance.
Relief Chef
B.P.Nygali Restaurant And Catering
Fitzroy Crossing, Australia
05.2013 - 12.2013
- Cooking for a la carte menus.
- Breakfast & nightly Bistro Meals.
- Catering for Tour groups & Local businesses.
- Coordinating catering bookings and menus.
- Baking & decorating of cakes & pastries Customer service.
- Training of Staff.
- Development of New HACCP Procedures.
- Working with Local Indigenous People with Outside Catering for Picnics School Functions and Birthday Parties.
Chef Supervisor
Yirara Indigenous Lutheran Boarding College
Alice Springs, Australia
07.2009 - 10.2011
- Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
- Developed recipes and menus to meet Catering Companies Budget and align with culinary trends for High School Children.
- Worked closely with Catering Manager and Teaching Staff to create dynamic Menus for large banquets, including Conferences and Easter, Christmas events for up to 250 people.
- Planned and prepared food products orders to maintain appropriate stock levels.
- Monitored quality, presentation and quantities of plated food across line.
- Recorded temperature log sheets and trained Staff in HACCP Principles and Service within Daily Table Sittings - Breakfast/Lunch/Dinner.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Supervised staff of 10, providing direction in preparing specialty items, including Cakes and Deserts.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Interacted professionally and effectively with Service Staff regarding special orders for Children, including those with food allergies and gluten intolerance.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Trained numerous kitchen personnel from ground up to take on challenging stations such as first Cook And Line Supervisor.
Chef De Cuisine
Alice Springs Memorial Club
Alice Springs, Australia
05.2008 - 06.2009
- Tasted and modified recipes for Buffet Bistro Style menu at Large Club establishment.
- Managed all kitchen employees, including bussers, dishwashers, and waitstaff.
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
- Purchased ingredients from local farms, which included Lettuce, Herbs and Bush Food.
- Supervised staff of 4, providing direction in preparing specialty items, including Buffet and Bistro food.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Developed innovative Buffet menu with over 20 weekly Rotational offerings.
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Managed kitchen operations for 2 locations.
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Tour Leader Central Desert Guide
Alice Springs, Australia
04.2003 - 12.2008
- Researched topics that pertained to tour locations so that such information could be added to scripts.
- Answered questions, pointed out overlooked features, and offered further details about special exhibits so that visitors would be knowledgeable.
- Provided information through narratives on locations throughout Central Australia area, relaying lesser-known Cultural stories for interest.
- Built detailed knowledge on the Central Australia, the Top End Plus Kimberly Region and Kakadu to thoroughly answer guest questions.
- Facilitated tours of Historical Sites to groups of up to 65.
- Entertained visitors and tourists with various props and signs to ensure maximum engagement, fun, and lasting memories.
- Kept safety of all members of group at high level by pointing out Heat related issues in Summer and provided assistance as needed.
- Managed guest financial transactions.
- Mentored trainee guides to promote better understanding of information to present to tourists and travelers.
- Attended trainings in customer service, conflict resolution techniques, and safety procedures to remain current on new requirements and procedures.
- Demonstrated and clearly explained safety processes and emergency procedures to passengers before Heading off on Treks and Safari style Adventures.
- Loaded and unloaded passenger baggage.
- Inspected interior of Vehicles prior to, during, and after Trips to ensure propering stowing of emergency equipment.
Education
Culinary / Hospitality -
Torrens Valley Institute of Technology
Adelaide, S.A.Ceramics
East Sydney Institute
Tour Guiding
Charles Darwin University
Alice Springs , N.T.RYA
Maritime Inshore Skipper
Skills
- Map proficiency
- Local street knowledge
- Technology-driven navigation
- Passenger assistance
- Strong safety history
- DOT regulations
- Impeccable driving record
- Local traffic laws
- Safety-focused
- Defensive driving expert
- Performance optimization
- Strategic planning
- Budgeting
- Microsoft system
- GPS technology
- Excel spreadsheets
Certification
- White Card Construction
- Guiding Accreditations Uluru / Watarka / Kakadu National Parks
- Long Range Radio Operators Certification (Maritime)
- RYA Day Skipper Certificate (Inshore Maritime)
- Certification Modules in Lands Parks and Wildlife Management
- Certificate in Studio Ceramics
- Trade Certificate In Cooking
References
References available upon request.
Work Preference
Job Search Status
Open to workWork Type
Part TimeContract WorkSalary Range
$0/hr - $1000/hrTimeline
Coach Captain
Greyhound Australia
03.2021 - 08.2024
Coach Captain - Tour Leader/Guide
AAT Kings Coach Company
10.2018 - 10.2019
Interpretive Guide /Ranger
Alice Springs Desert Park N.T. Government
07.2015 - 04.2017
Tour Director
Spirit Safaris
05.2014 - 09.2019
Relief Chef
B.P.Nygali Restaurant And Catering
05.2013 - 12.2013
Chef Supervisor
Yirara Indigenous Lutheran Boarding College
07.2009 - 10.2011
Chef De Cuisine
Alice Springs Memorial Club
05.2008 - 06.2009
Tour Leader Central Desert Guide
04.2003 - 12.2008
Culinary / Hospitality -
Torrens Valley Institute of Technology
Ceramics
East Sydney Institute
Tour Guiding
Charles Darwin University
RYA
Maritime Inshore Skipper