Jeremy Planchon

• Bar and terrace service with speed and friendliness, ensuring customer satisfaction.
• Creating a friendly atmosphere to retain customers and encourage positive word-of-mouth.
• Organizing special events and themed parties to liven up the bar.

• Team management, ensuring smooth collaboration and efficient service delivery.

• Efficient management of orders within the bar, ensuring timely service and accurate delivery to customers.

• Ambient bar, mixology, creation of innovative and varied cocktails with a flexible seasonal menu.
• Setup, management of the bar and its area, from opening to closing.
• Serving drinks in the restaurant section.
• Managing stocks, consumables, and equipment.
• Handling payments and cash counting at the end of the shift.
• Maintaining an attractive visual for customers.
• Taking care of customers, providing information, and offering advice on cocktail compositions.
• Customer loyalty by considering their expectations and habits.
• Private events, weddings, seminars, either inside the bar or at other locations.

• Serving drinks, glasses, and bottles.
• Customer entertainment.
• Handling payments.
• Serving beers and cocktails.
• Managing cash registers.

• Extras.
• Gin bar, mixology.
• Service in the morning/afternoon/evening.

• Bar with multiple atmospheres: three different bars: a brewery section, a rooftop terrace, and a cocktail bar with themed parties.
• Organization of student parties.
Management of the terrace bar and service on the rooftop.
• Work on developing cocktails at the mixology bar.